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NEWS&VIEWS by Jacqueline Bennett

Posts tagged “Cecelia G. Bennett Collection

Mom’s Recipe Box: A Summer Twist on B&M Raisin Brown Bread with Crockpot Simmered B&M Boston Baked Beans

Posted on July 23, 2015

                    “Roll out those lazy, hazy crazy days of summer……”         Awhile back Aimee Seavey wrote a delightful food piece titled “B&M Brown Bread in a Can” for Yankee Magazine’s newsletter “New England Minute”. She spoke of canned B&M Brown Bread and B&M Beans made in Portland, Maine as a New England Saturday night supper favorite. True. Growing up in my Connecticut home it was especially popular during the autumn and winter months served with poached egg topped corned beef hash.   With the hot weather having settled in, and my recent discovery of B&M Raisin Brown Bread at Price Chopper ( the raisin variety is what I like best, but until…

Mom’s Recipe Box: Donna’s Apple Crumb Pie Commemorates Family Series First Anniversary

Posted on July 4, 2015

                A year ago the Mom’s Recipe Box Family Series kicked off with a patriotic beginning on one of my mother’s favorite holidays – Fourth of July. It began with a recipe from my niece Donna, whose son is serving in the U.S. Marines. In commemoration of the 1st anniversary of the series which ran for seven months and featured family members adding to my mother’s collection of recipes, I asked Donna to share another of her recipes. She came up with the perfect one to honor America’s Independence Day, after all – what’s more American than apple pie. – JB           Donna’s Apple Crumb Pie   1 ready-fold refrigerated pie crust Crumb…

Mom’s Recipe Box: Crockpot Corned Beef & Cabbage – Happy St. Patrick’s Day

Posted on March 17, 2015

                  Crockpot Corned Beef & Cabbage   In honor of St. Patrick’s Day 2015, a first time attempt at preparing a traditional, homemade corned beef & cabbage dinner. After searching through on-line recipes that offer oven or slow cooker approaches, the (slow cooker) crockpot has been selected. All the ingredients were purchased at Big Y World Class Supermarket yesterday – small red potatoes, a head of cabbage, baby carrots, turnip, a small onion and a few thin slices of corned beef from the deli rather than a brisket.   This is a nutrient-packed meal. Potatoes are known to be loaded with vitamin B6 and potassium. Notoriously good for the eyes, carrots have vitamin K that is said to facilitate…

Mom’s Recipe Box: A Very Special Birthday Cake ! Series Conclusion

Posted on January 23, 2015

                            Mom’s Recipe Box Family Series Conclusion – A Very Special Birthday Cake!   What better way to conclude Mom’s Recipe Box Family Series than with a homemade birthday cake for the anniversary of my mother’s birthday that was on the 12th of January. Mom/Nana, Cecelia G. Bennett ( or as my dad called her, ‘Cecelia G.’), passed away in December, 2010. In the “Mom’s Recipe Box” series, that began on July 4, 2014 and ran weekly on Fridays, those who loved her so much – her family – added to and celebrated Mom’s/Nana’s collection of recipes. For the conclusion of the family series, my sister Candy volunteered to bake a very…

Mom’s Recipe Box: Great-Grandmother Reeve’s English Plum Pudding with Brandy

Posted on January 16, 2015

                  Great-Grandmother Reeve’s English Plum Pudding   During the “Mom’s Recipe Box Family Series” that began seven months ago, in the process of looking for photos to accompany the recipes more was discovered. Well, it happened again. A few days ago, while searching through my mother’s old photos for a picture to include with the series, came a wonderfully astonishing find – a journal of old family recipes penned more than one hundred years ago. It is handwritten in script by  Great-Grandmother Reeve, Gram Bennett’s (Bessie Reeve Bennett’s) mother, and my father’s maternal grandmother. I would imagine the journal was given to my father by Gram, which he in turn had my mother hold for safekeeping. She had kept it…

Mom’s Recipe Box: Crepe, Goldbread and Apple Griddle Cakes

Posted on January 9, 2015

                                    “Crepe, Goldbread and Apple Griddle Cakes”     No Bennett Family recipe series would be complete without my mother’s “Crepe” and “Goldbread” – a type of French Toast – or my father’s  “Griddle Cakes”.   Although one would assume crepe would be a breakfast item, for us it was more often a Sunday night “supper”. On the heels of holiday dinners, Mom’s Homemade Crepe was a near certainty the Sunday evening afterwards. Cooked up in her heavy, black, iron skillet, Mom made the crepes one by one as each of us sat at the dining room table with our mouths watering waiting to enjoy this treat. Mom always topped her crepes with molasses, a…

Mom’s Recipe Box: Nathan’s Cranberry Bacon Reduction; Plus, “Great for a New Year’s Eve Gathering” Sweet & Sour Meatballs from Wayne

Posted on December 26, 2014

                      Nathan’s Cranberry Bacon Reduction   My fond memories of visiting my Nana and family in New England were usually around the holidays. Here is a simple recipe for my favorite cranberry sauce that teleports me to that time and place with a tasty twist. This recipe always goes over well. It tastes sweet, bitter, sour, salty, and savory. Serve it warm or cool. My favorite application is for the day after a great holiday meal. I slather the cool cranberry reduction on either a ciabatta or a telera roll along with cream cheese, turkey, stuffing, green leaf lettuce, and more crispy bacon (see picture). It will be one of the best lunches you’ve…

Mom’s Recipe Box: Hamburg Dressing – the Crowning Glory of My Mother’s Holiday Recipes, Plus New England Pumpkin Pie & Cinnamon Sugar Treats

Posted on December 19, 2014

            Hamburg Dressing – the Crowning Glory of My Mother’s Holiday Recipes   For me, and I would dare say all of us who grew up enjoying it, the aroma and taste of my mother’s hamburg dressing is quite simply the aroma and taste of Christmas and the holiday season. Assuming it was safely in Mom’s recipe box, the first Christmas after her passing in 2010 I went in search of her hamburg dressing recipe. It was nowhere to be found – leaving those of us who loved it so, to try and recreate the formula. Each of us could vividly recall Mom/Nana standing vigilant by the stove with her black, iron skillet – which had belonged to her mother…

Mom’s Recipe Box: Holiday Encore & More from Candy – Pumpkin Cake, Banana Bread, Peanut Butter Bread and Cranberry Walnut Bread!

Posted on December 12, 2014

                Holiday Encore & More from Candy – Pumpkin Cake, Banana Bread, Peanut Butter Bread and Cranberry Walnut Bread!   I enjoy baking. It’s a feeling of accomplishment and anticipation of sharing. My Pumpkin Cake became a favorite to bring to family Christmas gatherings. I also would bake one for my school colleagues during the holidays. It’s my idea of a terrific recipe – easy to make and it can serve many people! The Banana Bread is my mother’s recipe. The bread always smelled good while it was baking as the aroma permeated the kitchen. Not every holiday, but often enough, Mom baked Peanut Butter Bread. I also bake it once in awhile and decided to add it to this…

Mom’s Recipe Box: The Elopement! – Ma’s Baked Bread & Aunt Anna’s Ice Box Cookies

Posted on December 5, 2014

                  “Ma’s Baked Bread” leads off the family holiday recipes I will post through the month of December – Jackie        “The Elopement!”   I never knew my maternal grandparents “Ma & Pa” because, as readers of newsandviewsjb know I am fond of mentioning, I am the youngest of seven with a big gap between my oldest siblings and myself – so I missed out on knowing some of the family who had passed on. Nevertheless, I have heard many a story about them.   One of my favorite “Ma & Pa” (Delia Roberts Generous & Henry Generous, Sr.) stories is of “Pa and his baseball” and “the elopement.” In his later years Pa worked on the…