Nathan’s Cranberry Bacon Reduction   My fond memories of visiting my Nana and family in New England were usually around the holidays. Here is a simple recipe for my favorite cranberry sauce that teleports me to that time and place with a tasty twist. This recipe always goes over well. It tastes sweet, bitter, sour, salty, and savory. Serve it warm or cool. My favorite application is for the day after a great holiday meal. I slather the cool cranberry reduction on either a ciabatta or a telera roll along with cream cheese, turkey, stuffing, green leaf lettuce, and more crispy bacon (see picture). It will be one of the best lunches you’ve…