“Roll out those lazy, hazy crazy days of summer……”         Awhile back Aimee Seavey wrote a delightful food piece titled “B&M Brown Bread in a Can” for Yankee Magazine’s newsletter “New England Minute”. She spoke of canned B&M Brown Bread and B&M Beans made in Portland, Maine as a New England Saturday night supper favorite. True. Growing up in my Connecticut home it was especially popular during the autumn and winter months served with poached egg topped corned beef hash.   With the hot weather having settled in, and my recent discovery of B&M Raisin Brown Bread at Price Chopper ( the raisin variety is what I like best, but until…