Mom’s Recipe Box: A Very Special Birthday Cake ! Series Conclusion
newsandviewsjb
Posted on January 23, 2015

Mom’s Recipe Box Family Series Conclusion – A Very Special Birthday Cake!
What better way to conclude Mom’s Recipe Box Family Series than with a homemade birthday cake for the anniversary of my mother’s birthday that was on the 12th of January. Mom/Nana, Cecelia G. Bennett ( or as my dad called her, ‘Cecelia G.’), passed away in December, 2010. In the “Mom’s Recipe Box” series, that began on July 4, 2014 and ran weekly on Fridays, those who loved her so much – her family – added to and celebrated Mom’s/Nana’s collection of recipes.

“Cecelia G.’s Yellow Cake with White Icing” made for the conclusion of this series by her daughter Candy can be found in Mom’s Recipe Box. Mom loved snow and snowmen – Happy Birthday Mom!
For the conclusion of the family series, my sister Candy volunteered to bake a very special birthday cake “from scratch” using a recipe found in our mother’s recipe box for “Yellow Cake with White Icing”.
Although “Mom’s Recipe Box” is drawing to a close as a family project, look for it in the future as an occasional feature on newsandviewsjb.com. I plan to continue to add to my mother’s collection when I find recipes that catch my eye. I have invited family members to also continue sending me recipes, so who knows – there may be more great recipes and write-ups from my family ?!
In preparing the conclusion for this series I have put together a photo collage. Enjoy! – JB
“Cecelia G’s Yellow Cake with White Icing”
Measure into mixing bowl(all measurements level): 2 cups flour; 1 and a third cups sugar; half cup Crisco; 1 tsp. salt; two thirds cup milk.
Blend by hand or with mixer on medium speed about 3 minutes. Stir in 3 tsp. baking powder then add 2 eggs (unbeaten), a third cup of milk and 1 tsp. vanilla.
Mix well for about 2 minutes – the batter should be smooth. Pour into 2 nine inch layer pans 1 and half inches deep that have been greased lightly with Crisco and lined with wax paper.
Bake in moderate oven (375 degrees) 25 to 30 minutes. Allow to cool and then ice.
Icing
1 lb. confectioner’s sugar – sifted (3 and a half cups) ; 1 stick margarine – softened, 1 tsp. vanilla; 4 and a half tbs. milk
Measure all ingredients into a large mixing bowl and beat at medium speed until well-blended. Yield – about 2 cups.
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A Family Photo Memoir …….

Mom as a girl – when she wanted her hair “bobbed” it was her Aunt Celia who brought her to the salon – and standing by the car.

In his youth he played baseball professionally so “Love of the Game” ran deep for Mom’s father – Pa – and has carried on to his descendents …

Joshua, Pa’s great-great grandson and Jillian’s and Doyle’s son. Josh played Little League and went on to play high school baseball – his position, outfielder.

Katie, #44, Pa’s great-great granddaughter and her softball team with the Mariners’ mascot in Seattle. Deb’s and Wayne’s daughter. Her brothers Dan and Nathan played baseball.

Mike, Pa’s great-grandson played shortstop for Akim. As well, his brother Johnny was also a standout baseball player. Dixie’s and Brud’s sons.

An extraordinary photo and a treasure – Michelle shown with her two great-grandmothers, Mimi (left) and Nana.

Wherever my gregarious father went he made friends such as here at the US/Canada border of Niagra Falls.


Nathan, Wayne, Jackie, Michelle, Mom/Nana holding Johnny’s daughter Ariel , Katie, Maryann, Mike, Melane , Dan, Candy and behind the camera – Deb.


Dixie, Candy and Mom at the Katharine Hepburn Perfroming Arts Center in Old Saybrook Connecticut May 2010.