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NEWS&VIEWS by Jacqueline Bennett

Posts tagged “Mom’s recipe box”

Mom’s Recipe Box: “Michelle’s Masterpiece” Cold Broccoli/Cauliflower Salad

Posted on September 12, 2014

                  “Michelle’s Masterpiece” – Cold Broccoli/Cauliflower Salad   Eating healthy and living on a Gluten Free diet, I am always experimenting with fresh vegetables. I volunteer to bring a salad to gatherings, not mentioning Broccoli/Cauliflower Salad. I love receiving compliments as people try it for the first time, everyone wants the recipe. It’s easy to make, very healthy and very delicious . . .  I hope you enjoy it. – Michelle Larned       INGREDIENTS: 2 cups broccoli florets; 2 cups cauliflower florets; 8 slices bacon – fried crisp and crumbled; one half cup sunflower seeds; one half cup raisins; one half cup craisins; one half cup red onion – finely chopped.     SAUCE:…

Categories: Cooking, Family, Gluten Free, NEWS, Recipes

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Mom’s Recipe Box: “Bachelor” Angel Food Cake from Frederick II

Posted on September 5, 2014

              “Bachelor ” Angel Food Cake from Frederick II   A favorite pastime for my brother Frederick II and his wife was hosting and attending bridge parties, for which she would make homemade treats.   When my brother was back on his own, he maintained the friendships the two had as a couple and decided he would make something himself  for the bridge games, relying on a favorite of his from his bachelor days – Angel Food Cake.  Courtesy of Betty Crocker mixes, the Angel Food Cake became anticipated and quite popular among his bridge buddies!   He has since retired his baker’s cap so for this edition of “Mom’s Recipe Box”, I baked an Angel Food Cake…

Categories: Baking, Desserts, Family, NEWS, Recipes

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Mom’s Recipe Box: “By Request” White Chocolate Cheesecake from Donna

Posted on August 29, 2014

                        “By Request” White Chocolate Cheesecake from Donna   The White Chocolate Cheescake is one that is very time consuming but the outcome is worth it. I make it for special occasions only, as a Christmas gift or when I host Bunko.   In fact, one year I decided to get sophisticated and got a coffee flavored ice cream cake from Baskin Robbins and the ladies pitched a fit! They told me how much they looked forward to my cheesecake, and said it was the best they’d ever had. Needless to say that is what I make every time I host Bunko. It is kind of nice knowing that portion of the menu…

Categories: Baking, Desserts, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: “A Keene Idea” Texas Hash from Betty Jane

Posted on August 22, 2014

                      “A Keene Idea” Texas Hash from Betty Jane   When I graduated from Keene Teacher’s College in 1961 as a Home Economics teacher I received my first recipe book. It was a collection of favorite recipes from Home Ec teachers in every state! The very first recipe I selected to make in the book was TEXAS HASH. I was single then but had guests for dinner that night. All of my guests enjoyed it and I put a stamp of approval on that page. My guests liked it that night and my family still asks for it 53 years later. This recipe has survived the years and is easily adapted to current trends:…

Categories: Cooking, Family, Food, Home Economics, NEWS, Recipes

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Mom’s Recipe Box: “Everybody Loves” Sweet Baked Beans from Melane

Posted on August 15, 2014

                      “Everybody Loves” Melane’s Sweet Baked Beans   When my parents returned from their trip to Australia, I received a treasure to complement a favorite recipe. An Australian deep dish pot for my baked beans recipe that everyone loves. Every 4th of July I bring my baked beans to our family picnic and return home with the pot empty! – Melane Larned     INGREDIENTS 3 cups dry Navy Beans soaked for 8 hours; 1 cup Maple Syrup; one half cup ketchup; 1 cup molasses; 1 large onion chopped; one green pepper chopped; one half cup mustard; 1 small package salt pork chopped into small cubes; 2 teaspoons Worcestershire sauce; one fourth teaspoon garlic powder;…

Categories: Baking, Cooking, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: “Nana Nunu” Date Nut Bread from Debbie

Posted on August 8, 2014

                  “Nana Nunu” Date Nut Bread from Debbie It is only fitting, that my recipe for “Mom’s Recipe Box”, be a recipe in honor of my “Nana Nunu”. Words alone cannot convey, the love and gratitude, I have for my grandmother. My grandmother loved and raised me as if I was her own. The love of family was her mission, her credo and the fabric of her being. I have many fond memories of family gatherings, that included signature favorites and a venue for new and exciting dishes. A very special memory, is one where Nana and I would have a cup of tea together. We would sit in the red and white kitchen of 128,…

Categories: Baking, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: Candy from Candy

Posted on August 1, 2014

                    (Candy from Candy) Marshmallow Fudge I watched my mother make this recipe when I was quite young. Then little by little she let me help, until the first time I made it myself and I was so proud and happy. My mother noted on the recipe card that it was originally tested by one of her best friends – Evelyn Wallen. Then Mom tested it herself. The Marshmallow Fudge is sweet – just like the memories of cooking in the kitchen with Mom. – Candy Bennett       INGREDIENTS 3 cups sugar; three fourths cup milk; 2 teaspoons cornstarch; 1 teaspoon vanilla; pinch of salt; 1 tablespoon butter; one half cup cocoa; one half…

Categories: Cooking, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: Macaroni And Cheese For Two From Jane

Posted on July 25, 2014

                                        MACARONI & CHEESE for TWO           INGREDIENTS 3 tablespoons melted margarine; 2 tablespoons cornstarch (flour can be used if you don’t have cornstarch); 1 and one half cups of milk; 8 ounces Velveeta cheese chopped into small cubes; salt and pepper; 1 cup elbow macaroni.           PREPARATION Butter one and a half quart casserole or aluminum pan. Cook elbow macaroni according to directions on box – set aside. Heat oven to 325 degrees. In small sauce pan melt margarine, mix in cornstarch, then add milk – over medium heat stir occasionally until milk is warm; add…

Categories: Cooking, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: “Good Any Time” Rich Muffins from Dixie-Sue

Posted on July 18, 2014

                  (Good Any Time) Rich Muffins   Rich muffins are delicious fresh from the oven and piping hot for breakfast. Really they are good any time! Made from staple ingredients generally on hand in the household, they were always a go to treat to bake quickly and serve to unexpected guests. These were a favorite of our family doctor, who was also a friend of the family. – Dixie-Sue Bennett-Larned          INGREDIENTS 2 cups flour; 2 teaspoons baking powder; pinch (one quarter teaspoon) of salt;  one third cup sugar; two eggs; one half cup vegetable oil; 1 cup milk.   PREPARATION Sift flour, baking powder and salt together. In a separate bowl, beat…

Categories: Baking, Family, Food, NEWS, Recipes

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Mom’s Recipe Box: “Thank You Mom” Stuffed Peppers from Jillian

Posted on July 11, 2014

            (“Thank You Mom”) Stuffed Peppers Personally, I hate to cook – I’d rather not eat than to cook. I love to go out to eat. But my mom, Jane, is a great cook! There are four things I will never eat unless they are made from my mom’s recipes: 1- Southern Fried Chicken (she’s from Texas, so look out!); 2- Beef Stew; 3- Apple Pie; and 4- Stuffed Peppers. She taught me how to cook these fabulous meals but cooking in general never interested me. More importantly, she taught me how to be a loving wife, a nurturing mother and to always treat people with kindness. We live 3,000 miles apart now but when I cook one of her…

Categories: Cooking, Family, Food, NEWS, Recipes

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