Marshmallow Fudge made by her daughter Candy is part of Mom's Recipe Box.

Marshmallow Fudge made by her daughter Candy is part of Mom’s Recipe Box. (Candy & Mom at Clinton Crossing.)







(Candy from Candy) Marshmallow Fudge

I watched my mother make this recipe when I was quite young. Then little by little she let me help, until the first time I made it myself and I was so proud and happy.

My mother noted on the recipe card that it was originally tested by one of her best friends – Evelyn Wallen. Then Mom tested it herself.

The Marshmallow Fudge is sweet – just like the memories of cooking in the kitchen with Mom. – Candy Bennett





3 cups sugar; three fourths cup milk; 2 teaspoons cornstarch; 1 teaspoon vanilla; pinch of salt; 1 tablespoon butter; one half cup cocoa; one half can marshmallow creme (about 8 ounces).






Boil altogether: sugar, milk, cornstarch, butter and cocoa for about 15 minutes – stir regularly. Take off stove – add marshmallow creme, vanilla and salt ( and nuts if desired). Beat until thick. Pour into square pan. Let cool. Cut in squares.


Enjoy! – CAB.



Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection.- JB