Mom’s Recipe Box: Macaroni And Cheese For Two From Jane
Posted on July 25, 2014
MACARONI & CHEESE for TWO
3 tablespoons melted margarine; 2 tablespoons cornstarch (flour can be used if you don’t have cornstarch); 1 and one half cups of milk; 8 ounces Velveeta cheese chopped into small cubes; salt and pepper; 1 cup elbow macaroni.
Butter one and a half quart casserole or aluminum pan.
Cook elbow macaroni according to directions on box – set aside.
Heat oven to 325 degrees.
In small sauce pan melt margarine, mix in cornstarch, then add milk – over medium heat stir occasionally until milk is warm; add Velveeta – keep heat high enough to melt cheese and thicken sauce but low enough not to burn; when cheese has melted remove from heat and add salt and pepper to taste – stir; put half of macaroni in dish; pour half sauce over; put second half of macaroni in and remainder of sauce;
Bake at 325 degrees for half an hour or until top is brown as you like it. – Jane Bennett
Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes, the Cecelia G. Bennett collection. – JB