Mom’s Recipe Box: “Good Any Time” Rich Muffins from Dixie-Sue
Posted on July 18, 2014
(Good Any Time) Rich Muffins
Rich muffins are delicious fresh from the oven and piping hot for breakfast. Really they are good any time!
Made from staple ingredients generally on hand in the household, they were always a go to treat to bake quickly and serve to unexpected guests.
These were a favorite of our family doctor, who was also a friend of the family. – Dixie-Sue Bennett-Larned
2 cups flour; 2 teaspoons baking powder; pinch (one quarter teaspoon) of salt; one third cup sugar; two eggs; one half cup vegetable oil; 1 cup milk.
Sift flour, baking powder and salt together. In a separate bowl, beat eggs then add sugar, vegetable oil, milk and stir well. Mix all ingredients together. Pour into lightly greased cake pan then place in 375 degree oven for 25 minutes.
Serving suggestions: Hot with butter for breakfast! Accompaning hotdogs and beans at lunch, or with meatloaf, mashed potato and a vegetable for dinner. -Dixie-Sue
Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes , the Cecelia G. Bennett Collection – JB
Uuummm, I can smell them now! Dixie has always been a favorite family hostess as well as an incredible aunt! Many a meal and family gathering were spent at her home and whatever the occasion, there was so much love and attention. Dixie and Brud have always been so good to me and Mike and John are more than my cousins, they are my brothers. I am blessed to have shared many a meal, vacation and day to day together. Just like the recipe’s, the love surrounds you with such warmth and comfort. Can’t wait to bake them, for a little hug from home!