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Rich muffins are a favorite of her daughter Dixie-Sue and are a part of Mom's Recipe Box.

Rich muffins are a favorite of her daughter Dixie-Sue and are a part of Mom’s Recipe Box.

 

 

 

 

 

(Good Any Time) Rich Muffins

 

Rich muffins are delicious fresh from the oven and piping hot for breakfast. Really they are good any time!

Made from staple ingredients generally on hand in the household, they were always a go to treat to bake quickly and serve to unexpected guests.

These were a favorite of our family doctor, who was also a friend of the family. – Dixie-Sue Bennett-Larned 021
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INGREDIENTS

2 cups flour; 2 teaspoons baking powder; pinch (one quarter teaspoon) of salt;  one third cup sugar; two eggs; one half cup vegetable oil; 1 cup milk.

 

PREPARATION

Sift flour, baking powder and salt together. In a separate bowl, beat eggs then add sugar, vegetable oil, milk and stir well. Mix all ingredients together. Pour into lightly greased cake pan then place in 375 degree oven for 25 minutes.

Serving suggestions: Hot with butter for breakfast! Accompaning hotdogs and beans at lunch, or with meatloaf, mashed potato and a vegetable for dinner. -Dixie-Sue

 

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes , the Cecelia G. Bennett Collection – JB