Article & Photos by Jacqueline Bennett newsandviewsjb.com     It is like a treasure hunt navigating the twists and turns through the small village of Noank, Connecticut to reach Abbott’s Lobster in the Rough. Waiting at the end is their famous, scrumptious Hot Lobster Roll  “a quarter pound of pure lobster meat (more than is found in a small lobster) with melted creamery butter, mounded on a toasted bun”,  up to ten pounds of “steamed and succulent” lobster dinners, and more melt-in-your mouth seafood selections. Just thinking about my recent visit to Abbott’s makes me want to return.  The atmosphere at this shoreline summer landmark is pleasant and relaxing. Seating is available inside a small screened-in dining area, at an ample…