Article & Photos by Jacqueline Bennett newsandviewsjb Made from the milk of UConn cows, UConn Dairy Bar ice cream is an experience not to be missed. Producing 24 flavors as varied as Strawberry Cheesecake and Coffee Espresso Crunch, the iconic dairy bar was selected as a 2013 Best of New England Editor’s Choice by Yankee Magazine and as the maker of the best ice cream in the state by Connecticut Magazine. Located in rural, picturesque Storrs, the University of Connecticut began as an agricultural college. Those origins are never more apparent than during a visit to the dairy bar on Horsebarn Hill – a campus gem that began as a teaching and research facility in the early 1900’s. It remains part of the College…