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NEWS&VIEWS by Jacqueline Bennett

Mom’s Recipe Box: “Thank You Mom” Stuffed Peppers from Jillian

Posted on July 11, 2014

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Stuffed Peppers from her granddaughter Jillian have been added to Mom's Recipe Box.

Stuffed Peppers from her granddaughter Jillian have been added to Mom’s Recipe Box.

 

 

(“Thank You Mom”) Stuffed Peppers

Personally, I hate to cook – I’d rather not eat than to cook.

I love to go out to eat.

But my mom, Jane, is a great cook!

There are four things I will never eat unless they are made from my mom’s recipes: 1- Southern Fried Chicken (she’s from Texas, so look out!); 2- Beef Stew; 3- Apple Pie; and 4- Stuffed Peppers. She taught me how to cook these fabulous meals but cooking in general never interested me.

More importantly, she taught me how to be a loving wife, a nurturing mother and to always treat people with kindness. We live 3,000 miles apart now but when I cook one of her meals I feel like I’m back at my parents’ house – upstairs doing homework while she is down in the kitchen hard at work. What a warm and safe feeling.

Thank you Mom! – Jillian Bennett Sterkin

 

 

Prep Time: 30 minutes  Cook Time: Approx. 90 minutes002

Utensils needed: 1 large mixing bowl; 6 quart sauce pan; 1 long handled spoon; 1 sharp knife

 

INGREDIENTS:  6 peppers (any color is fine). Try to choose peppers that are reasonably flat on the bottom and fairly good-size but not huge; 2 and a half pounds ground beef; 1 large onion; 1 cup of rice (not instant); 2 teaspoons salt; one half teaspoon pepper; 2 cans stewed tomatoes – 14.5 ounce cans; 1 can tomato paste – 6 ounce cans; 2 cans Campbell’s tomato soup – 10 and three quarter ounce cans ; 2 soup cans of water.

 

PREPARATION:  Start at least two hours before you plan to eat; wash peppers; cut off tops and remove seeds by spooning out; place in a 6 qt. saucepan; cover peppers with boiling water and let stand 10 minutes; drain the water; set pan of peppers aside.

 

STUFFING MIXTURE:  Thoroughly mix ground beef, diced onion, salt, pepper and rice in mixing bowl. Fill peppers with stuffing mix.

 

SAUCE:  Using the same mixing bowl, combine any leftover meat stuffing mixture, stewed tomatoes, tomato paste, tomato soup and water. Mix well and pour over and around peppers; You are using a large pan so make sure to cook on your largest burner; cover pan, and bring to boil, just a good bubble not a high boil, stirring sauce a few times – it won’t be easy to stir because the peppers are in the way but do your best.

After sauce begins to bubble cover pan and reduce heat to simmer; after approx. 10 minutes check to see if sauce is simmering, if not adjust heat accordingly – be careful not to have heat too high as tomato products burn easily. Simmer for one-hour occasionally spooning sauce over peppers; when peppers are done remove them to large serving bowl or plate; Simmer sauce uncovered for 10 minutes to thicken; Pour sauce into separate bowl, to be added as desired.

Delicious served with whipped potatoes or rice! – JBS

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes, the Cecelia G. Bennett Collection – JB

                                                                       

 

 

Hero Trees To Be Planted for CTHM – Help Still Needed for Project

Posted on July 8, 2014

Write-up & Photos by Jacqueline Bennett newsandviewsjb.com

Photo by Jacqueline Bennett take 4/17/2014 Gold Star Mother Diane Deluzio with CTHM President Sue Martucci at her side read the names of Connecticut's fallen in the wars in Iraq and Afghanistan , including her son.

Photo by Jacqueline Bennett  Gold Star Mother Diane DeLuzio with CTHM President Sue Martucci at her side, reads the names of Connecticut’s fallen in the wars in Iraq and Afghanistan, including DeLuzio’s son.

 

“Hero trees” are scheduled to be planted this month for the Connecticut Trees of Honor Memorial making July, 2014 an extraordinary month for a project that took shape with a few women sitting around a table talking. Currently under construction in Middletown, CT, the memorial will honor the state’s fallen military from the wars in Iraq and Afghanistan, as well as, all veterans.

“What is truly amazing is that this project is underway with incredible volunteers and all our equipment is being donated to us,” Sue Martucci, CTHM President, wrote in a recent newsletter.

Nonetheless, help is still needed to make this dream a reality and honor Connecticut’s fallen.

Martucci is looking for a company that sells concrete pavers willing to donate some pallets – 150 are needed. Gift cards would also be appreciated for fast food restaurants or chain grocery stores to continue providing lunch for volunteers working at the site. As well, the need for volunteers to donate even just a few hours a week continues – including construction professionals, fundraising organizers and media/marketing “enthusiasts” to help  publicize the project.

According to Martucci, in addition to the planting of the hero trees, each “hero” granite post and personalized plaques are slated to be installed this month. July is also expected to see the completion of excavation and digging.

In the background can be seen,the site for memorial currently under construction.

In the background can be seen the site for the memorial currently under construction.

Among the companies and organizations donating “manpower and expertise” are United Rentals of Bloomfield, Retired and Apprentice Operating Engineers Local 478, Dutton & Associates of Glastonbury -Surveyors, Steve Nelson, Architect – Moser, Pilon, Nelson of Wethersfield, Tom Linden, Linden Landscape Architects, LLC of Wethersfield, Jim Horahan, Custom Tree Care LLC of Glastonbury, Joe Butler, Distinctive Gardens & Tree Care LLC of South Windsor, On-Site Services Inc. of Clinton and their employees, Middletown Office of Emergency Management, Lee Wilson, Computers by Lee, LLC and Commander, Avon VFW Post 3272, Mark Babineau, Old Cider Mill Landscaping of Glastonbury. As well, Martucci notes that Sean of Jukonski Truck Sales in Middletown stops by regularly to grease all the machines. 035

“We are ever grateful to Gold Star father Jon Miller of On-Site Services in Clinton for being on the job daily to coordinate the workers and supervise operations, Brian Kronenberger of Kronenberger & Sons Restoration Company of Middletown for being construction advisor and liaison with City of Middletown officials, neighbor and veteran Tony Rosa for operating equipment and helping where needed,” added Martucci.

Sue Martucci, Governor Dannel Mallo, Diane DeLuzio and Middletown Mayor Dan Drew shown at the April 17, 2014 grounding breaking ceremony.

Sue Martucci, Governor Dannel Malloy, Diane DeLuzio and Middletown Mayor Dan Drew shown at the April 17, 2014 groundingbreaking ceremony.

Thanks was extended from Martucci to businesses in Middletown for contributing to feed CTHM workers – Wendy’s, Illanos, Nardellis, Roma Pizza, Dunkin Donuts and Tom Hartke, a veteran and supporter.

Construction at the CTHM site which is located within Veterans Memorial Park on Walnut Grove Road, is “fully underway” including tree clearing and “backbreaking trenching”, Martucci added. Silt fencing is already installed and surveying and staking is complete. Meanwhile, Martucci reports that more than half a dozen pieces of heavy equipment are on site and being run daily.

“A new reflecting pond and shaping the walkway around the pond is taking place,” said Martucci.

Connecticut broadcaster Brad Davis and Lt. Gov. Nancy Wyman who collaborated on the Wall of Honor at the state Capitol attended the April ground breaking.

Connecticut broadcaster Brad Davis and Lt. Gov. Nancy Wyman, who collaborated on the Wall of Honor at the state Capitol, attended the April CTHM groundbreaking.

“Committee members are busy working to finalize designs for the Flag Ceremonial and Entrance plaza, meeting with sculptors and soliciting donations for concrete pavers for the walkway and plazas,” she said.

 

On July 28, 2014 a Trees of Honor Golf Classic will be sponsored by Grade A Home Improvement at Lyman Orchards in Middlefield. Registration is underway – contact Derek or Andrew at 860-874-4848.

 

On October 7, 2014 a statue unveiling and cocktail party is planned with details to come.

 

On November 1, 2014 the Patriot Dinner/Dance and Salute to Veterans featuring both silent and live auctions is scheduled with a three course meal and music by the 42nd Street Band. Visit http://www.cttreesofhonor.com and go to EVENTS then click on BUY TICKETS. Tickets are not being sold at the door and reserved seating is limited to tables of eight.

For more event information or to learn more about ways to help contact Diane DeLuzio at 860-930-9048 or TreesMemorial@gmail.com

 

Martucci further noted that changes have been made at the CTHM, non-profit organization. Cecile Fazio, chapter president of the Middlesex County Blue Star Mothers, will replace Rose Nolan who is stepping down as treasurer of the executive committee. And, CTHM  has a new mailing address: CTHM, Inc., P. O. Box 86, Cromwell, CT 06416     (Mail will be forwarded from the previous Windsor post office box).

 

(Writer’s note: photos were taken at the April 17, 2014 CTHM groundbreaking ceremony.) 

Mom’s Recipe Box: “My Marine” Chicken and Sausage Jambalaya from Donna

Posted on July 4, 2014

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Chicken & Sausage Jambalaya from her granddaughter Donna has been added to Mom’s Recipe Box.

(My Marine) Chicken & Sausage Jambalaya

 This chicken and sausage Jambalaya recipe is spicy, but we love it. I’ll often use leftover meat in the recipe. If I use beef, I get low sodium beef broth. If I use chicken, I’ll get the low sodium chicken broth.

My son is in the Marines and when he gets to come home he always requests this recipe. I don’t get to see him all that often, but when I do, I like to spoil my Marine!   – Donna Bennett Martin 

 

INGREDIENTS: 1 (16 ounce) package Cajun-Style smoked sausage, cut into one fourth inch slices; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 4 cups chopped cooked chicken; 1 (32 ounce) container chicken broth; 1 and one fourth cups uncooked long-grain rice; 1 tablespoon Cajun Seasoning; Garnish: Fresh parsley.

 

PREPARATION: Cook smoked sausage in Dutch oven over medium heat, stirring constantly, 3 minutes or until browned. Add celery, onion and bell pepper, and saute 6 to 8 minutes or until vegetables are tender.

Stir in chicken and the next 3 ingredients – bring to boil. Cover, reduce heat, and simmer 45 minutes or until rice is done and liquid is absorbed. Remove from heat, and let stand 10 to 15 minutes before serving. Garnish, if desired. Prep: 20 minutes, cook 45 minutes, stand 15 minutes.

I have used different sausages and it comes out great! DBM

 

(From: Southern Living Magazine February 2002 Edition)

 

 

 

 

Happy Fourth of July! On one of my mother’s favorite holidays, Mom’s Recipe Box Series kicks off with a “My Marine” patriotic note. Look for “Mom’s Recipe Box” weekly on Fridays as family members add to and celebrate my mother’s collection of recipes, the Cecelia G. Bennett Collection – JB

 

 

Gallant Effort from Team USA in 2014 FIFA World Cup Soccer

Posted on July 2, 2014

026Commentary by Jacqueline Bennett newsandviewsjb.com

The last time I had sat captivated by a soccer match, I was wrapped in a heavy corduroy jacket sipping hot chocolate in 20 degree weather on campus in Storrs, Connecticut. It was late autumn, circa 1987-1991. At the time, I was a reporter for the Manchester Herald and I remember seeing one of the paper’s photographers, Patrick, on the sidelines shooting the game along with a host of other photogs. UCONN soccer was still riding its heyday of fan support after former men’s Head Coach Joe Morrone turned the sport into a Sunday afternoon religion throughout the state. The matches drew overflow crowds and – for a brief moment – UCONN soccer nearly usurped the popularity of collegiate football in Connecticut.

It therefore came as no surprise to me that early on in 2014 FIFA World Cup competition held in Brazil, Nutmeggers showed up in large numbers at area pubs to back team USA and its improbable journey, advancing in the competition further than even their own coach had thought they would go. The exhilarating run came to an end July 1 when the U.S. was eliminated in round 16.

Though in warmer temperatures, yesterday afternoon I found myself once again captivated by a compelling soccer match described by one commentator as 120 plus minutes of pure excitement. Governor Dannel Malloy even showed up at Damon’s in Hartford to watch the bout. The U.S. lost to Belgium 2-1 with every score made in extra time. Giving his all for team USA, Tim Howard made sixteen saves reportedly the most by a goalkeeper in World Cup competition since 1966.

The headline about the outcome in the New York Times reads: Wild Ride by U.S. Comes to End, but Soccer is the Winner.

Below is the lead paragraph in the NYT article written by Sam Borden – (no point trying to improve on perfection).

“It felt as if Tim Howard would never go down. As if the US would never go down, standing there, taking shots like an undersize fighter clinging desperately to a puncher’s chance. Howard saved with his hands. His legs, his knees. At one point Howard even had a shot bounce off the crest over his heart.”

Here’s to team USA and a gallant effort!

 

Fourth of July Kickoff for Mom’s Recipe Box Series on newsandviewsjb

Posted on July 1, 2014

Look for a new series to kick off on newsandviewsjb – Mom’s Recipe Box.054

My mother collected recipes and I want to continue adding to her collection. I invited family members to send me their favorite recipes. These are recipes with special meaning or ones the cook is known for making – some may be original but that is not a requirement.

American Independence Day was a holiday that my mother especially enjoyed. She loved America – two of her brothers served during WWII.  She loved parades, fireworks and those traditional pot luck family picnics where everyone brought a dish.

With that in mind, Mom’s Recipe Box Series will launch on a patriotic note this Friday – the Fourth of July. Then watch for a recipe to be posted each Friday over  the coming weeks.

Many, many thanks to my family for embracing this project – Jackie

 

Ballard Institute & Museum of Puppetry Reflects Unique Educational Opportunity – Kicks Off 2014 Summer Performances

Posted on June 28, 2014

Story & Photos by Jacqueline Bennett newsandviewsjb.com

Opera & Giant Puppets: Amy Trompetter's Barber of Sevelle on display at The Ballard Institute 7 Museum of Puppetry in Storrs, Connecticut.

Opera & Giant Puppets: Amy Trompetter’s Barber of Seville on display at The Ballard Institute & Museum of Puppetry in Storrs, Connecticut.

Fascinating, fun and festive – the Ballard Institute & Museum of Puppetry in Storrs, Connecticut reflects a unique educational opportunity. The University of Connecticut is one of a very few universities in the country to offer a degree in puppet arts. In addition to a bachelor’s of fine arts in the field, UConn offers master’s degrees, MA or MFA.

According to the university website, it all began in 1964 with the arrival of Professor Frank Ballard to the theatre department and the ensuing immense popularity of puppetry classes he taught there. Soon a “full length puppet performance” was staged on campus at the Harriet S. Jorgenson Theatre. Today graduates of the program are said to “perform and design” for theaters around the world.

Eric and Tom Staba of Manchester, CT interact with the puppets.

Eric and Tom Staba of Manchester, CT interact with the puppets.

 

“Yes, we encourage visitors to be hands-on,” explained Kiara Gonzalez, museum assistant, during a June 22 stop at the institute and museum located in the new Storrs Center.

Museum Assistant Kiara Gonzalez shows a hands-on opportunity at the puppetry museum.

Museum Assistant Kiara Gonzalez shows a hands-on opportunity at the puppetry museum.

 

A vast showcase of puppets greets visitors to the front space of this small museum as an intriguing display of huge puppets beckons them onward to the middle, then rear spaces. Here, kids and grown-up kids can explore the world of puppetry.034

Start a rumor.....

Start a rumor…..

 

For those who think just of puppets with strings attached, it is a learning experience. Some puppets can be picked up and carried around under the watchful eyes of surrounding enormous, captivating creatures that are part of a current exhibit, “Opera & Giant Puppets: Amy Trompetter’s Barber of Seville” – on display through  October 12, 2014. As well, visitors can try their hand at making puppets at a work bench.013

Eric Staba enjoys the giant puppets.

Eric Staba enjoys the giant puppets.

“It is a chance for the kids to learn that puppets are more than just what they have seen on television” said David Staba of Manchester, CT. who along with his wife Kimberly brought their sons Eric and Tom.

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“The structure of it (the museum) is welcoming to kids,” he added.

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Today the museum kicks off a summer schedule of  “afternoon shows for family audiences” with Racoon Tales – a hand puppet show performed by Brad Shur and written by Paul Vincent Davis. It will be followed by George & Martha July 5, Bits & Pieces Puppets Show July 12, Lisa The Wise & Other Tales July 26, Toy Theatre Extravaganza August 2 and Family Friendly Pot-Pourri August 9. All shows are held at the Ballard Institute on 1 Royce Circle, Suite 101B. Shows take place on Saturdays at 11 a.m. and 2 p.m. – $7 for adults and $5 for children. Tickets are being sold at the door or go to bimp.uconn.edu.

The cafe inside the bookstore serves UConn made ice cream.

The cafe inside the bookstore sells UConn made ice cream.

A UConn bookshore next tot he museum and can be accessed by connecting interior doors.

A UConn bookstore is connected to the museum by interior doors.

 

However, the museum is not just for children.

“Saturdays are our busiest day,” said Gonzalez.

On this day adults also strolled about, pausing to take in the artistry of it all. Connected to the museum by interior doors is a new UConn bookstore branch featuring a variety of books, among them, ones about puppetry. UConn gear can be purchased here but a larger selection is available at the nearby main co-op. Within the Storrs Center bookstore is a cafe where UConn made ice cream is sold.

The Ballard Institute & Museum of Puppetry is opened Tuesday – Sunday 11 a.m. to 7 p.m. It is closed on Mondays. Associate Professor of Dramatic Arts, Dr. John Bell, serves as  its director. Admission is free but donations are appreciated.

Stewardship of the UConn pupperty program was taken over from Ballard by current head Bart P. Roccoberton, Jr. Call 860-486-4568 or, go to http://www.drama.uconn.edu or PuppetArts@uconn.edu for more information.

 

 

Emmy Winner in the Family – Producer David Doyle Honored

Posted on June 24, 2014

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Courtesy photo. Front row left to right, Jane Bloom (line producer), Jeff Corwin (host), Dave Morgan (executive producer), Courtney Parnell (director of business affairs Litton), Carolina Parnell (supervising producer), Ashley Lansdale (p.r. manager, Georgia Aquarium); back row left to right David Doyle (executive producer), Aaron Bauer (story production) and Patrick Green (director/cinematographer).

Article by Jacqueline Bennett newsandviewsjb.com

Producer David Doyle and a team of talented collaborators were honored on June 20 with two Emmys for Ocean Mysteries with Jeff Corwin. The awards for Outstanding Travel Program and Outstanding Directing in a Lifestyle/Culinary/ Travel Program were presented at the 41st Annual Daytime Entertainment Emmy Awards by the National Academy of Television Arts & Sciences in Los Angeles, California.

Doyle, my niece Jillian’s husband, served as an executive producer for the program.

“We are so deeply into what we do, like most people who care about their work we don’t take time to pat ourselves on the back,” Doyle said by phone June 23 from California, “This is an important thing. In our industry, this is a milestone. We want to be loved like everybody else.”

Distributed by Litton Entertainment (www.litton.tv), the show airs nationwide Saturday mornings on ABC.

In a press release Litton Entertainment noted that under the direction of Patrick Green, Ocean Mysteries with Jeff Corwin, tells stories of beneath the ocean and strives to help viewers better understand “the issues facing our planet and the animals living in it” and “how to protect endangered species while enhancing our understanding of ocean life’s sustaining value to the planet.”

Described by Litton Entertainment as a biologist and author known for his work for conservation of endangered species and ecosystems worldwide, host Corwin traveled with the program to far locations such as New Zealand, Alaska, Botswana “and beyond.” Produced in collaboration with Atlanta-based Georgia Aquarium, the show was nominated too for Outstanding Host in a Lifestyle/Travel Program.

Courtesy photo.

Courtesy photo.

“Litton Entertainment is extremely proud to have Ocean Mysteries, Patrick Green and the programs within the Litton’s Weekend Adventure recognized by the industry’s leading authorities on quality programming,” the press release states.

Emmy winning producer, David Doyle.

Emmy winning producer, David Doyle.

 

Doyle was instrumental in bringing Corwin on board with Ocean Mysteries.

“I worked with Jeff Corwin before,” Doyle noted.

In fact, Doyle was involved with Ocean Mysteries from the very beginning. “I was involved from the first moment,” he said.

It is no small achievement to get a concept noticed, let alone picked up for production.

“Taking an idea and getting it on air is a monumental task. There are so many ideas pitched,” said Doyle.

As an executive producer, his responsibilities for Ocean Mysteries with Jeff Corwin are wide and varied. For example, Doyle works on geographical destination selections, determination of the kind of conservation to be featured, as well as, supervision of the crew and finances. And, he provides creative notes and edits. Rarely will an executive producer go on location, he said. However, the position often entails a great deal of related behind-the-scenes travel.

With seven previous Emmy nominations to his credit, Doyle said truly the nominations are an honor unto themselves. However, he summed up his feelings when the win was announced in one word.

“Joy,” he said.

“You never know when you are going to be nominated again,” added Doyle.

As gratifying as the accolades are, he went on to say they are not what drives him and those involved in the program. Rather, it is the work itself that spurs them on and the opportunity to make a positive impact in the world.

“My hope is that the program will have a positive impact on conservation,” he said, “Maybe viewers will decide not to throw a plastic bottle into the ocean.”

“It is education and family-oriented. Saving animals, getting that message out there. Working with quality people. At the end of the day, it feels good,” Doyle added.

Most challenging in the production of Ocean Mysteries said Doyle was the uncertainty that comes with working with animals.

“There is an old saying in the business, ‘never work with kids or animals’,” he said, “Animals cannot hit their mark and programs such as this do not have big budgets. So you can only hope that ‘the whale shark’ will show and you can get all the amazing behavior shots within a timely manner.”

According to Doyle, the fast-paced routine and variation of producing suits his personality.

“I’m not one for minutiae. Moving from one project to the next is always attractive, always enjoyable. Right now we are working on five original programs,” he said.

His production company is Ampersand Media (www.ampersandmedia.com) and Bryan Curb is his business partner.

“Our greatest gift is that we know how to hire really, really talented people,” said Doyle, “We are very fortunate. We have five shows in active production.”

Those shows are Ocean Mysteries (ABC), Sea Rescue (ABC), Lucky Dogs – which is about rescuing dogs (CBS), Game Changers (CBS) and Innovation Nation (CBS).

Doyle’s lists of credits is long.  Among those credits are “Christmas in Washington” produced when President Bill Clinton was in office, a tenure as head of programming development and production with Discovery Network’s “Animal Planet”, work on both Emmy and Academy Award productions, production of two radio morning shows in San Diego, California, not to mention one of the first daily web-based comedy shows, called “Second City Headline News.”

Praising him as a mentor, Doyle came into television working for industry icon Dick Clark, who died in 2012.

Jillian and David.

Courtesy photo – Jillian and David.

It was in 1999 that Doyle took a risk and made a bold move, starting his own production company.

“I decided to spread my wings,” he recalled.

His interest in show business began with a visit to Busch Gardens at around age 12, where he saw a magician perform. He watched, mesmerized, while tricks such as rope cutting and knot tying captured the attention of the audience and for that period of time seemed to lift them away from whatever might be weighing on their minds. Soon after he applied for admission, and was accepted at The Magic Castle in California where he studied from age 13 to 21.

“It was a tremendous opportunity. Choreographers and directors would come in, we had access to the highest levels of  this business,” said Doyle.

Doyle majored in communications at California State Polytechnic University in Pomona. Prior to making his move to producing, Doyle performed his award-winning magician/comedy act at colleges, in clubs and on national television shows.

His time as a magician led to more magic in his life – he met Jillian. A graduate of the University of Connecticut, after college she went to California to work in show business.

It has been years since he performed a magic trick on stage. Nonetheless, Doyle said he hopes the work he does now also connects with people in a way that makes an uplifting difference.

As well as the Emmy win, the couple who reside in California, share pride in another recent milestone. Their son Joshua is now a high school graduate and heads to college in the fall.

“This has been an incredible year,” said Doyle.

 

The new season of Ocean Mysteries With Jeff Corwin begins in October, 2014.

 

 

 

 

 

 

Hartford Times Building to Become Extended UCONN Urban Campus in Downtown Hartford, CT

Posted on June 19, 2014

Write-Up & Photos by Jacqueline Bennett newsandviewsjb 

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Photo by Jacqueline Bennett 6/17/2014 The former Hartford Times building in downtown Hartford, Connecticut.

 

The Hartford Times was an afternoon daily that served the city of Hartford, Connecticut and beyond for some 150 years, earliest publication dates vary from 1817 to 1826, through to 1976. Although the once grand newspaper ceased publication thirty-eight years ago, the marvelous building with its tall pillars that housed it has remained standing.

 

Soon it will become UConn Hartford, an urban extension of the University of Connecticut that has its main campus in Storrs.

The iconic former Hartford Times building will be the centerpiece of the new UCONN HARTFORD downtown campus.

The iconic former Hartford Times building will be the centerpiece of the new UCONN HARTFORD downtown campus.

 

An agreement has been reached among the university, the Capital Region Development Authority and the state Office of Policy & Management that will keep the “iconic facade” and add a new attached five-story building, according to UConn Today (today.uconn.edu). Classes are slated to begin in the fall of 2017; estimated cost of the project is more than $100 million.

 

Designed by Robert A.M. Stern Associates, UConn Today reports the former Hartford Times building will be the “centerpiece” of the urban campus which will also feature an exterior courtyard open to the public. Retail stores will be on three sides of the building that is across the street from the Wadsworth Atheneum and nearby city hall, Hartford Public Library, the Connecticut Science Center and the Connecticut Convention Center, the latter two are part of a downtown renaissance currently underway. All of these buildings are in easy walking distance of each other.

Univeristy of Connecticut President Susan Herbst (left) shown riding with Gov. Dannel Malloy in the Parade held April 13, 2014 in downtown Hartford, CT for the dual championship Huskies

Univeristy of Connecticut President Susan Herbst (left) shown riding with Gov. Dannel Malloy in the parade held April 13, 2014 in downtown Hartford, CT for the dual championship Huskies

 

UConn Today further reports 2,300 commuter students are expected to attend the downtown branch where 250 employees will be based. The Graduate Business Learning Center will be “consolidated” at the UConn Hartford campus and other programs will have a presence here, such as the Department of Public Policy and the School of Social Work, as well as, the addition of a master’s degree program in engineering.

 

UConn President Susan Herbst has noted that before moving to West Hartford in 1970, the university had a Hartford site beginning in 1939. One big plus noted for UConn Hartford will be its closer proximity to downtown  internships and service projects.

 

You Can Be Liked, Or You Can Speak Up

Posted on June 18, 2014

By Jacqueline Bennett newsandviewsjb

After several years of navigating the healthcare system on behalf of loved ones, I am weary.

 

Along the way I have encountered quality and dedicated individuals. Yet, more often than not it has been an uphill struggle to have things done as they should be, in the best interest of the patient and in accordance with the wishes of the patient and family. Overall, it has been stressful and draining.

 

Just a few weeks ago, my sisters and I arrived at a Connecticut hospital where our brother had been transferred for surgery to be told they had no record of him. Imagine that moment and the mounting stress level as we stood waiting. After numerous calls and what seemed like an eternity, he was located.  Little did we know at the time, that episode would be the tip of the iceberg.

 

We have tried to approach each circumstance hoping for the best. To some degree you are at these people’s mercy – when quite literally your life is in their hands. Inevitably though we have been confronted with situations that required us to speak up and have done so in a civilized manner coupled with necessitated persistence.

 

It comes at a cost – time invested in research and preparation, readying and bracing yourself for these folks to come at you, countless hours of calls, more calls and conferences. Not to mention being on the receiving end of icy stares, cold shoulders, dirty looks and snippy remarks. For as much progress as we have made as a society, the truth of it is that assertive men are viewed in a positive light and assertive women are still labelled – well, we’ll just say (w)itches. Compounding the frustration of all of this, is that the struggles would not be needed if these folks did the right thing to begin with – including treating the patient and his/her family support team with respect.

 

My experience has been – it seems if you were to go along with everything as it is and accept without question what you are told, the road can be a whole lot easier. What that really can mean though, is either lowering your standards and, or, throwing in the towel – which could put your loved one in jeopardy.

 

The old adage “pick your battles” is all well and good. However, sometimes your battles pick you – especially when the well-being of a loved one is involved.

 

The bottom line is, you can be liked or you can speak up. It is a choice without a choice.

 

Fire Museum in Manchester Connecticut – An Unsung Gem

Posted on June 17, 2014

Story & Photos by Jacqueline Bennett newsandviewsjb.com

Satish and Saraniya Murugavel of Cromwell visited the Fire Musseum in located in the heart of Manchester, Connecticut's Cheney Historic District.

Satish and Saraniya Murugavel of Cromwell, visited the Fire Museum in the heart of Manchester, Connecticut’s Cheney Historic District on June 14 – the 100th anniversary of Homeland/Heritage Day.

Before fire response could be measured in the mere minutes powerful red trucks with sirens blasting are able to to soar to the scene,  muscular men slid down firehouse poles and literally, themselves pulled 5,000 pound apparatus responding to a blaze.

Fascinating facts such as this and much more can be found at the The Fire Museum in Manchester, Connecticut – an unsung gem. A wealth of information about the interesting history of firefighting in the state awaits visitors here, along with up close views of apparatus and memorabilia that trace the transition of firefighting from man pulled apparatus to horse drawn and then motorized – including a rare coal burning steam engine, one of only two of its model still in existence.

Located in a turn of the 20th Century firehouse built in 1901 on the corner of Pine Street and Hartford Road, the museum can be found “in the heart of the Cheney Historic District.” Adjacent to the former Cheney silk mills, the location reflects the close association between the history of mills and development of professional firefighting in the United States.028

 

On Saturday, June 14 the Fire Museum was among the attractions open to the public with free admission during the 100th anniversary of Manchester’s Homeland/Heritage Day.

Gary Pinkham, a member of the board of directors for the Connecticut Firemen’s Historical Society, was on hand to man the “watch desk” just inside the front entrance.026

“Watch desks were usually at all firehouses,” he explained.

 

It was at the watch desk that critical information was logged-in, such as the time and location of fire alarms, the names of responding firefighters, what equipment was utilized, and – hay deliveries. At one time, horses were stabled in the firehouses and had to be fed.

 

Some contemporary firefighting phrases have their origin in the earliest days of professional firefighters in the U.S., according to Pinkham. The expression a fire “run” he said, dates back to the time when some firefighters pulled an apparatus while others ran alongside it. The term “quick hitches” used by modern day firefighters to refer to suspenders hitched to their bunker pants actually stems from hitches once attached to apparatus, ready and waiting to be joined with horses.

Gary Pinkham mans the Fire Museum watch desk.

Gary Pinkham mans the Fire Museum watch desk.

And, the term “buff” that is part of  everyday vocabulary describing someone who follows a topic with fascination, began when businessmen rushed to fires wearing expensive buffalo coats. They would stay to watch, concerned the fires might spread to nearby property they owned and were tagged “buffs”, according to Pinkham.034032

Leather buckets.

Leather buckets.

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This steam engine is one of two of its model still in existence.

The Steamstress, a coal burning steam engine, is one of two of its model still in existence.

 

Because American factory owners had the money to buy high priced fire equipment, the history of firefighting can be closely associated with mills, Pinkham said.

 

For example, the steam engine on display at the museum was ordered for $4,000 from Portland Machine Works of Maine in 1858 by Nathaniel Wheeler, owner of Wheeler and Wilson Company, a sewing machine maker later acquired by the Singer Co.  With a pumping capacity of 700 gallons, when  ready to go it weighed 4,900 pounds and was designed to be pulled by firemen. It was delivered in 1860 for use in Bridgeport, East Side.

Named “the Seamstress” it is said to have protected the factory and surrounding neighborhood into the early 1900s. A synopsis of the engine’s history further notes that the Fire Brigade “continued” to be used until after World War I.

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During the winter, the wheels were removed and replaced with sled runners. Until the arrival of spring, portions of wooden planks in the firehouse floor were replaced with rollers to make it easier to get the engine out of the firehouse and back inside.

 

Early on, Pinkham said, firemen were reluctant to switch from horse drawn to motorized apparatus because the horses were so well trained that initially they provided a faster response.

 

In an interesting anecdote shared by Pinkham,  he said it was not uncommon for fire horses that were retired to become milk wagon horses, to start running with a fire horse team if it passed by.

 

The Pine Street firehouse has a downstairs bowling alley which is not open to the public. Although the original Pine Street firehouse did not have a watch desk, one was constructed incorporating a few short pieces of wood from the bowling alley. The museum boasts of a working Gamewell Fire Alarm System. A demonstration fire alarm box is situated near the front entrance. When a fire box lever was pulled, the number of the alarm box was transmitted to the firehouse and would appear atop a large alarm to alert the firemen.

 

The Fire Museum, 230 Pine Street, http://www.thefiremuseum.org opened for the 2014 season in April and will remain open through October. Hours are Friday and Saturday 12 p.m. to 4 p.m. Call ahead to arrange school field trips, 860-649-9436 or 203-268-0603. Reduced group rates are available. As well, the museum staff encourages fire explorer or cadet’s groups to visit and learn more about the proud history of firefighting.