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NEWS&VIEWS by Jacqueline Bennett

Mom’s Recipe Box: Candy from Candy

Posted on August 1, 2014

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Marshmallow Fudge made by her daughter Candy is part of Mom's Recipe Box.

Marshmallow Fudge made by her daughter Candy is part of Mom’s Recipe Box. (Candy & Mom at Clinton Crossing.)

 

 

 

 

 

 

(Candy from Candy) Marshmallow Fudge

I watched my mother make this recipe when I was quite young. Then little by little she let me help, until the first time I made it myself and I was so proud and happy.

My mother noted on the recipe card that it was originally tested by one of her best friends – Evelyn Wallen. Then Mom tested it herself.

The Marshmallow Fudge is sweet – just like the memories of cooking in the kitchen with Mom. – Candy Bennett

 

 

 

INGREDIENTS016

3 cups sugar; three fourths cup milk; 2 teaspoons cornstarch; 1 teaspoon vanilla; pinch of salt; 1 tablespoon butter; one half cup cocoa; one half can marshmallow creme (about 8 ounces).

 

 

 

 

PREPARATION  014

Boil altogether: sugar, milk, cornstarch, butter and cocoa for about 15 minutes – stir regularly. Take off stove – add marshmallow creme, vanilla and salt ( and nuts if desired). Beat until thick. Pour into square pan. Let cool. Cut in squares.

 

Enjoy! – CAB.

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection.- JB

 

 

 

 

Dragon Boat Races & Asian Festival Coming to Hartford, Connecticut

Posted on July 31, 2014

Write-Up & Photos by Jacqueline Bennett newsandviewsjb.com218 210217

Riverfront Dragon Boat and Asian Festival, a two-day event, returns to Hartford, Connecticut from August 16-17. The festival will be held on Mortensen Riverfront Plaza, where boat races can also be viewed.236234187

Colorfully decorated boats powered by competitive rowers race along the Connecticut River making for an eye-catching sight. Each athlete has a story of his or her own to tell – three years ago when I covered this event I interviewed a group of women from Pennsylvania, all breast cancer survivors, who got involved in the competition to help empower themselves physically and spiritually.

 

Participation in the boat races is fee-based and is now closed, with 92 teams signed on. First held in 2000, the event is said to have grown from 30 teams in year one to 93 last year and 2,300 athletes.

The festival runs Saturday and Sunday from 10 a.m. to 3 p.m. and will feature ethnic foods, martial arts demonstrations and cultural programming, according to a press release.

The races are scheduled on Saturday from 8 a.m. to 5 p.m. and on Sunday from 10 a.m. to 4 p.m.

For more information call 860-713-3131 or go to http://www.riverfront.org/events/riverfront-dragon-boat-asian…

(Writer’s note: photos taken at the 2011 event)

Wild Bunch a Swiss Hit at Colchester Fife & Drum Muster

Posted on July 29, 2014

The Wild Bunch, a Swiss-American Fife & Drum corps show some spirit at the annual muster in Colchester, Connecticut held July 26, 2014.

Photo by Jacqueline Bennett The Wild Bunch, a Swiss-American Fife & Drum corps, shows some spirit at the annual muster in Colchester, Connecticut held July 26, 2014 on the Colchester town green.

Article & Photos by Jacqueline Bennett newsandviewsjb.com

The Wild Bunch, an American-style fife and drum corps from Switzerland was warmly welcomed at a muster held July 26 in Colchester, Connecticut. Led by the Colchester Continentals Fife and Drum Corps, the event began with a short parade onto the town green where performances from approximately a dozen groups was punctuated by the Swiss visitors.

Members of the Swiss-American fife & drum corps, the Wild Bunch, display a proclamation  presented to them from the state of Connecticut.

Members of the Swiss-American fife & drum corps, the Wild Bunch, display a proclamation presented to them from the state of Connecticut.

The day before, the Wild Bunch had taken part in a large muster in Deep River and their corps was scheduled to participate in another one near Old Saybrook the following day. Members, who hail from Basel, Switzerland, and an American from New York, praised the congeniality they said greeted them everywhere they went in the United States, as well as, the intimacy of their first time experience in Colchester.

“We love it here – the hospitality,” Wild Bunch member Simon Schmid said during an interview on Saturday, “In Colchester, it’s like family.”

After an opening round of musket fire by the Colchester Continentals, the Colchester hosts played the U.S. national anthem, the “Star-Spangled Banner.”

Each corps, among them groups from Windsor and Westbrook, had its moment in the spotlight. They performed historical American tunes such “The Battle Hymn of the Republic” and “I Wish I Was In Dixieland”.

The Wild Bunch was clearly a crowd-pleaser!

Although it was their first time attending the Colchester muster, the Wild Bunch has been coming to the U.S. to be part of musters for a number of years noted Schmid.

As host of a July 26 muster, the Colchester Continentals Fife & Drum Corps gave an opening musket salute.

As host of a July 26 muster, the Colchester Continentals Fife & Drum Corps gave an opening musket salute.

 

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Playing of the “Star-Spangled Banner” by the Colchester Continentals.

 

 

The Colchester Continentals hold a fife and drum corps muster annually on the fourth Saturday in July.

The Colchester Continentals hold a fife and drum corps muster annually on the fourth Saturday in July.

The tradition of Swiss fifers and drummers participating in American musters got its start some 40 years ago when subsequent to contact with the Ancient Mariners of Connecticut, the Swiss Mariners were founded and “adopted the uniform and the repertoire of the Ancient Mariners”, David Pear wrote in a published press release. According to Pear, the Wild Bunch is one of five America-style fife and drum corps residing in Basel, Switerland.

Windsor CT. Fife & Drum Corps.

Windsor CT. Fife & Drum Corps.

At the muster, The Wild Bunch was presented with a proclamation from the state of Connecticut. The free event ran concurrently, from noon to late afternoon on the Colchester Green, with an annual craft show sponsored by the Colchester Historical Society. Individual corps exhibitions were followed by informal joint group performances.028

 

If You Value Local Newspapers – Show It

Posted on July 27, 2014

Commentary by: Jacqueline Bennett newsandviewsjb.com 031

 

Over the weekend I was out-of-town and stopped into a grocery store where, as I always do, I went in search of the newspaper rack. I found a three-tiered rack with the state newspaper and New York Times on the top shelf, the Boston Globe on the second shelf and tucked on the bottom shelf  in the left hand corner, barely visible, was the local newspaper.

I am proud to say I have written for both the New York Times and the Boston Globe. As well, I have a writing assignment on tap with a nationally circulated periodical.

That said, most of my career in journalism has been spent as a local newspaper reporter. This translates into countless hours at town halls covering council meetings, boards of education, planning and zoning commissions, as well as, all of their sub-committees, covering  political elections and dropping everything and rushing to cover breaking events. At times it has meant being in risky situations with folks who did not want a reporter present; other times it has meant covering festivals, art gallery and new business openings; charity fundraisers and more. Most of all, it means telling people’s stories.

News often begins at the grassroots level thanks to astute and dedicated local print reporters. It is from that point that stories are frequently picked up by larger news organizations.

Yet nine out of ten times, when I check on newspaper racks, the local paper – if a community is still fortunate enough to have one these days -is delegated to the bottom of the pile – easy to overlook. It is shabby treatment that speaks to a lack of appreciation. As too many communities have learned when the local paper closes no one is there to tell some of their stories.

If it comes down to fees being paid by larger newspapers for those top spots, then I would appeal to retailers to, themselves, provide high visibility space for local newspapers.

A few years back when local papers were dropping like flies as people increasingly turned to the Internet for news, I recall reading – yes, in a newspaper – about a former member of a town commission in the Massachusetts Berkshires. Upset with how he said commission matters were being mishandled he made a very public speech about his feelings at a meeting of the commission, then resigned on the spot.

Time was when what he had to say would have made headlines. However he noted, his action had no impact because the local paper had closed and no one was there to tell his story.

No one else cared, the way a local reporter would have cared. It did not matter to larger papers, the way it would have mattered to a local newspaper.

I am a fan of newspapers in general. In addition to what I read on-line, I still love the feel of a newspaper in my hands.

When reading a newspaper I believe one is exposed to information beyond the stories that he/she would click onto via computer. Those clicks can also apparently be traced which leads to a question of privacy. One cannot help but wonder what fate would have been met by the “Sons of Liberty” and their planning of the American Revolution if every piece of information they read could have been tracked through clicks on a computer.

There is an element of preserving participatory democracy that comes with preservation of local newspapers with a pulse on the towns they cover, reporting on issues that might otherwise be deemed mundane or simply slip by unnoticed.

Truth be told, those who decided to read my commentary probably already want to support local news. Therefore, I may be preaching to the choir but I will say it anyway, read local newspapers. Buy them, pass them on, rant about what you read, write letters to the editor.

If you value local newspapers, show it.

 

 

 

 

 

 

 

 

Mom’s Recipe Box: Macaroni And Cheese For Two From Jane

Posted on July 25, 2014

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MACARONI & CHEESE for TWO

Macaroni & Cheese for Two from her daughter-in-law Jane has been added to Mom's Recipe Box.

Macaroni & Cheese for Two from her daughter-in-law Jane has been added to Mom’s Recipe Box.

 

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INGREDIENTS

3 tablespoons melted margarine; 2 tablespoons cornstarch (flour can be used if you don’t have cornstarch); 1 and one half cups of milk; 8 ounces Velveeta cheese chopped into small cubes; salt and pepper; 1 cup elbow macaroni.

 

 

 

 

 

PREPARATION

Butter one and a half quart casserole or aluminum pan.

Cook elbow macaroni according to directions on box – set aside.

Heat oven to 325 degrees.

In small sauce pan melt margarine, mix in cornstarch, then add milk – over medium heat stir occasionally until milk is warm; add Velveeta – keep heat high enough to melt cheese and thicken sauce but low enough not to burn; when cheese has melted remove from heat and add salt and pepper to taste – stir; put half of macaroni in dish; pour half sauce over; put second half of macaroni in and remainder of sauce;

Bake at 325 degrees for half an hour or until top is brown as you like it. – Jane Bennett

 

 

 

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes, the Cecelia G. Bennett collection. – JB

Lighthouses & Fort Trumbull Replica Builder Devoted to his Craft

Posted on July 23, 2014

Bob Landry shown with the replica he built of Fort Trumbull currently on display on Fort Trumbull State Park in New London, Connecticut.

Bob Landry shown with the replica he built of Fort Trumbull, currently on display at Fort Trumbull State Park in New London, Connecticut.

Story & Photos by Jacqueline Bennett newsandviewsjb.com

Once a week Bob Landry stops by Fort Trumbull State Park in New London, Connecticut to check on the replicas he built of the fort, and lighthouses off the nearby shoreline. Landry took up the craft after retiring from his position as a carpenters’ general foreman with Electric Boat. Now, he devotes his time to building the replicas and hopes his efforts contribute to the preservation of the area’s rich maritime history.

“The Fort Trumbull replica took me 700 hours to build. See the spiral stairs inside the tower,” Landry said during a recent interview there, pointing to that intricate piece of workmanship.

His replicas are on loan to the state.

“For as long as they take care of them,” said Landry. 035036

“I grew up near this area and lived here 37 years before moving to Salem,” he said, explaining his fascination with the lighthouses and local history.

His work has been debuted by the New London Maritime Society and written up in regional publications.

Photos that were taken during of the Fort Trumbull replica construction process.

Photos that were taken of the Fort Trumbull replica construction process.

 

 

Most of the original lighthouses can be visited by the public via a boat tour that begins at City Pier in New London, he noted. At least one can actually be seen at a distance in the harbor through the window of the information center at the park where the replicas are located, making for an interesting backdrop.

Moving from replica to replica, Landry is able to easily rattle off the variety of materials he used in each one –  from plywood and electrical wire to tongue depressors and popsicle sticks. And, the list goes on.

He also communicates through an extensive Facebook network with other artisans.

“This one is my favorite because of the unique design,” Landry said, speaking of the New London Ledge Lighthouse.

Adding to the intrigue of its unusual architecture, the New London Ledge Lighthouse is supposed to be haunted Landry said.  The mysterious legend goes that the ghost of a past lighthouse keeper who jumped off the roof after learning his wife had taken off with the captain of the Block Island ferry, still roams the site.

041According to a 2008 article posted on “Damned Connecticut” (www.damnedct.com), the innkeeper is thought to have been John Randolph. Alleged sightings of a ghostly bearded man deemed to be the ghost (nicknamed “Ernie”) of the “distraught” Randolph, as well as, other inexplicable occurrences, such as doors opening and closing on their own, have brought paranormal investigators to this lighthouse. “Damned Connecticut” further reports that in 1936, care of the lighthouse was turned over from keepers to the United States Coast Guard.

 

Landry said he has never personally seen the ghost. 046040039

Another interesting replica shows a tunnel that was used by the keepers to make their way from their living quarters to the lighthouse during inclement weather.

To some extent, Landry’s replica building has become a family affair. His brother Bill took a photo of one of the actual lighthouses that is hung at the information center behind its replica and Landry’s grandsons, Spencer and Parker,created business cards for him.

Landry’s distinctive replicas are one more attraction for visitors to enjoy at Fort Trumbull.

Fort Trumbull, New London, CT.

Fort Trumbull, New London, CT.

 

 

Go to http://www.ct.gov for information about touring Fort Trumbull.

 

 

 

 

Destination: Fred’s Shanty New London, Connecticut

Posted on July 21, 2014

022Write-Up & Photos by Jacqueline Bennett newsandviewsjb.com 005

 

Tucked along Pequot Avenue on the waterfront in New London, Connecticut is Fred’s Shanty. Clam chowder was the first menu item I tried here. It was late summer, September, and my family decided we would drive down that weekend and take a look at the water one last time before the end of the season. There was a slight chill in the air and we were all wearing sweatshirts or light jackets. Dusk was falling when we came upon this marvelous roadside clam and hotdog shack on our way back from Ocean Beach.

I have been returning at least once a summer ever since.

Kim Ebersole says she enjoys people enjoying themselves at Fred's Shanty.

Kim Ebersole serves an order at Fred’s Shanty.

 

Nathaniel Bryant and Yvonne drove down fromthe Newington, Ct area to enjoy Fred's Shanty.

Nathaniel Bryant and Yvonne drove down from the Newington, Ct area to enjoy Fred’s Shanty..

Fred’s Shanty overlooks a marina which makes for a pleasing vista while eating. Parking can be tough at peak hours. There are better than half a dozen spaces directly in front of the shanty; the rest is street parking – all on a first come, first serve basis. Nevertheless, it is worth waiting for a spot because this is an enjoyable place with reasonably priced and tasty food.

In addition to New England style clam chowder (made with a milk base) on my most recent visit, New England corn chowder was a special – yum!

Fred's Shanty overlooks a New London marina.

Fred’s Shanty overlooks a New London marina.

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Fred’s Shanty is known for it’s fresh whole belly clams, fried clam strip rolls, fish & chips,  fresh Stonington sea scallops (currently the scallop dinner is $13.95) and “famous long Roessler hotdogs.”  As well, I’m told they make a delicious chili dog, $3.25. Cheeseburgers are $2.95 and they offer a veggie burger, $3.25. Thin and crispy french fries – small $1.50, large $2.25 – are among the sides that also include chicken tenders, mozzarella sticks, fried dough, onion rings, coleslaw and potato salad.

Shaded tables.

Shaded tables.

Chili dog and New England clam chowder.

Chili dog and New England clam chowder.

For dessert try the 95 percent fat free soft serve ice cream or Hershey’s premium.  027017

Located about two miles from Ocean Beach Park and less than one mile from downtown New London, Fred’s Shanty is a find!

Open daily for lunch and dinner from March to late October, 272 Pequot Avenue. Go to http://www.freds-shanty.com or call 860-447-1301. And, they sell Fred’s Shanty t-shirts.

National Ice Cream Month Conjures Up Recollections of a Kathy Johns I.C. Girl

Posted on July 20, 2014

061Write-Up & Photo by Jacqueline Bennett newsandviewsjb.com

 

As someone who spent her college years scooping ice cream at a popular ice cream and sandwich shop, I particularly enjoyed a recent article highlighting July as national ice cream month in Yankee Magazine’s New England Minute. The writer spoke of her days working in an ice cream store and recognizing customers for what they ordered.

When I wasn’t waiting tables, I was assigned to “i.c.” at Kathy Johns in Storrs, Connecticut, located at the Four Corners about one mile from the University of Connecticut campus. That meant on a given night I made all the sundaes ordered. On Sunday nights, when students returned to campus often with their families in tow, lines overflowed out the door throughout the evening so there was a never ending stack of orders and steady scooping from when my shift started at 5 p.m. often to midnight – the shop officially closed at 11 p.m. but late orders still had to be completed.

The “i.c.” area was situated in a far corner of the restaurant which had an  “ice cream parlor” ambience  and circa 1890’s theme – the staff wore Victorian era styled hats with girls clad in neck high white, ruffled shirts accented by a cameo pin, black skirts and ruffled aprons while the guys wore red and white striped shirts, bow ties (I think) and black trousers. Immediately next to “i.c.” was a long row of refrigerated spaces with silver colored flip-top lids that held huge buckets of vanilla, chocolate, strawberry, more vanilla and then the less common flavors, such as peanut butter fudge, with the current specials filling the last four spots.

The store owner, Kathy, was said to travel up and down the East Coast looking for new menu ideas. When the storefront freezers had to be cleaned we would form an ice cream bucket brigade and pass the huge, bulky, heavy and cold containers down the line to where they were placed in the back freezer.

It never occurred to me to wear a pedometer but I must have logged hundreds of miles walking back and forth to create sweet sensations such as brownie sundaes, banana splits with a scoop each of vanilla, chocolate and strawberry or flavors of choice and three different toppings, pineapple, chocolate syrup and strawberries, KJ clowns, and my personal favorite – an autumn, seasonal Spiced Gingerbread Sundae made with a generous square of gingerbread, vanilla ice cream, ( I preferred it with praline pecan), spiced marshmallow topping, a dollop of  pecans and a spiral of whipped cream with a cherry on top.

I too can still remember who ordered which flavors, including  friends such as Nick and his lime freezes and Jim and those Sunday night strawberry sundaes. Meanwhile, on virtually every supper break I had a small garden salad with extra shredded cheddar cheese and sweet and sour dressing . When I gave into the temptation it was generally around Thanksgiving for one of those spiced gingerbread delights.

One evening a little boy came in with his parents, they were regular customers who always sat in a booth. On this night they sat on stools at the counter close to where I was working. When it came time for dessert, sure enough the little guy ordered just as he had so often before, a KJ clown, which was a single, large scoop of ice cream in a dish with candies for eyes and a nose, and an upside down sugar cone hat decorated with dabs of whip cream then crowned with a whole cherry on the tip.

It was the responsibility of the servers who took the orders to deliver them, however, whenever I was on “i.c.” and was able to, I would help out with deliveries. Or, if I had a chance and there was someone special in the shop I would try to bring the order myself. This little guy qualified as someone special. When I turned to set  his KJ clown down in front of him, there in his hand was a pin he had made for me in a craft class with the Kathy Johns logo.  Such a touching surprise.

Another charming memory is of one evening when a boy I was dating came by for a cone – well – really to say hello to me. There we stood on opposite sides of the counter leaning towards each other, gazing into each other’s eyes, him with that cone in his hand, as I lived a Norman Rockwell moment!

Kathy Johns is also where I met my best friend during college, Becca. We both attended UConn and were what might be called “type-A” personality waitresses – the busier we were, the better we liked it.

Closed in 2009, Kathy Johns no longer exists. The building that housed it was torn down about a year ago and replaced with a large convenience store.

Nonetheless,  thanks to America’s affection for ice cream, I have some treasured recollections of my time as a K Js  i.c. girl.

 

 

In 1984, President Ronald Reagan designated July as National Ice Cream month in the United States and the third Sunday in July, that is today, as National Ice Cream Day. According to channel 8’s WFLA, in celebration Carvel will offer 80 cent soft serve cups and cones today. As well, throughout July, Baskin Robbins is offering a free waffle cone upgrade with the purchase of a double scoop of ice cream.

Mom’s Recipe Box: “Good Any Time” Rich Muffins from Dixie-Sue

Posted on July 18, 2014

 

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Rich muffins are a favorite of her daughter Dixie-Sue and are a part of Mom's Recipe Box.

Rich muffins are a favorite of her daughter Dixie-Sue and are a part of Mom’s Recipe Box.

 

 

 

 

 

(Good Any Time) Rich Muffins

 

Rich muffins are delicious fresh from the oven and piping hot for breakfast. Really they are good any time!

Made from staple ingredients generally on hand in the household, they were always a go to treat to bake quickly and serve to unexpected guests.

These were a favorite of our family doctor, who was also a friend of the family. – Dixie-Sue Bennett-Larned 021
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INGREDIENTS

2 cups flour; 2 teaspoons baking powder; pinch (one quarter teaspoon) of salt;  one third cup sugar; two eggs; one half cup vegetable oil; 1 cup milk.

 

PREPARATION

Sift flour, baking powder and salt together. In a separate bowl, beat eggs then add sugar, vegetable oil, milk and stir well. Mix all ingredients together. Pour into lightly greased cake pan then place in 375 degree oven for 25 minutes.

Serving suggestions: Hot with butter for breakfast! Accompaning hotdogs and beans at lunch, or with meatloaf, mashed potato and a vegetable for dinner. -Dixie-Sue

 

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes , the Cecelia G. Bennett Collection – JB

 

 

 

NFL Player Chris Baker Promotes Literacy Foundation at the Legendary Bart’s Drive-In

Posted on July 15, 2014

at the Magic Grill

Photo by Jacqueline Bennett  To the delight of customers, NFL player Chris Baker tries his hand July 11, 2014 cooking on the “Famous Magic Grill” at the iconic Bart’s Drive-In, Windsor, Connecticut.

Article & Photos by Jacqueline Bennett newsandviewsjb.com

 

When he was a youngster NFL player Chris Baker and his friends rode their bicycles to “that  hot dog place” just down the street from where he lived in Windsor, Connecticut. “That hot dog place” being the iconic Bart’s Drive-In Restaurant. On July 11, Baker was at Bart’s to promote the Chris Baker Foundation, a literacy foundation. He became the most recent among notable professional athletes and Hollywood celebrities whose presence at this Nutmeg state institution have added to its mystique since it opened more than sixty years ago.

Much to the delight of customers and the staff of Bart’s, that shares a connected space with The Beanery and Bear’s Smokehouse BBQ,  Baker tried his hand at taking orders, mixing milkshakes and cooking hotdogs and cheeseburgers on Bart’s “Famous Magic Grill.”

“Ahh, another dream come true,” joked Windsor Mayor Donald Trinks, owner and general manager of Bart’s, when Baker stepped behind the counter.

Following Baker’s turn at the grill, Trinks said he just might add a new item to Bart’s menu – the Chris Baker Swaggy Dog topped with sauerkraut, relish and onions – playing on Baker’s “Swaggy” nickname.

Now a defensive lineman for the Washington Redskins – #92 – who signed a three year multi-million dollar contract with the team, Baker, 26, returned to Windsor fulfilling a promise he made to himself to give back to the community he loves so dearly. And he decided what better place to get the word out about the Chris Baker Foundation than at the legendary Bart’s.

“I always told myself if I was ever in the position to be able to do so, I would come back and give back to my community,” Baker said during an interview at Bart’s on Friday.

Growing up, Baker, who also played high school basketball, recalled the positive effect it had in his life to meet and interact with professional athletes such as Marcus Camby at his Cambyland Camp.

Chris Baker signs autgraphs at Bart's.

Chris Baker signs autographs at Bart’s.

“I remember that feeling,” said Baker.

Chris mixes a milkshake.

Mixing a milkshake.

Chris Baker takes an order from Shirley King of Windsor Locks.

Chris takes an order from Shirley King of Windsor Locks.

 

 

 

 

 

With that in mind, Baker was preparing to launch his inaugural Chris Baker Football Camp the following day at Windsor’s Sage Park Middle School where he was to be joined in his mentoring initiative by other NFL players with Connecticut ties. The camp will be held annually, and as well as football, aims to teach students skills in literacy and leadership, according to Baker. Area businesses stepped up to contribute towards supporting the camp, including Bart’s which was slated to feed the participants.

Established with help from the Dennis Brant Sports Group, LLC, Baker’s foundation has recently placed a web-based program, EverFi, in grade 4 at two Windsor elementary schools – Clover Street School and John F. Kennedy School. Designed to teach reading and financial literacy, with teacher guidance the program allows students to advance at their own pace. At the end of the coming school year, Baker plans to come back and present the students with certificates. Previously, he put the same type of program in at the Wheatley Education Campus in Washington D. C. Long-term, Baker’s goal is to establish the program in elementary schools throughout Connecticut.

“It is so encouraging to see Chris who came from Windsor middle class roots, now want to give back to his hometown – that is everything, ” said Trinks.

Chris Baker of the NFL as was an honorary member of Bart's staff. Front row left to right, Rachael Sperry, Carol Englemann and Rebecca Lazarus. Back row left to right, Chris Baker, Don Trinks. Siobhan Melley, andy Beule and Walter Bauer.

Chris Baker of the NFL as an honorary member of Bart’s staff. Front row left to right, Rachael Sperry, Carol Engelmann and Rebecca Lazarus. Back row left to right, Chris, Don Trinks, Siobhan Melley, Andy Beule and Walter Bauer.

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Windsor Mayor Don Trinks, owner and general manager of Bart’s, with NFL player Chris Baker who played football at Windsor High School.

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Carol Engelmann, a “true Redskins fan” poses with Washington Redskins #92, Chris Baker.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Chris has just signed a three year $12 million contract with the Redskins. And yet here he is, just as humble and down-to-earth as he could ever be,” Trinks added.

At age 11, Baker was already six feet tall. Told he was too heavy to play youth football, he focused on playing basketball. A 2004 graduate of Windsor High School, Baker played basketball all four years at WHS and dreamt of playing the sport professionally. It was in his junior year at WHS that two good friends, Terrence Knighton, who now plays for the Denver Broncos, and John Manning urged Baker to try out for the Windsor High School Football Team. He made the squad and played for two years going on to play collegiate football at Penn State and then at Hampton University.

Mayor Don Trinks and Chris Baker share a laugh.

Mayor Don Trinks and Chris Baker share a laugh.

However, NFL draft day in 2009 did not turn out as Baker had hoped.

“I went undrafted. It was really tough,” he said.

Chris autographs a photo for Dane Kendall.

Chris autographs a photo for Dane Kendall.

Another autograph - this one for Kristen Ritichie and her daughter Alicia of Andover. CT.

Another autograph – this one for Kristen Ritchie and her daughter Alicia of Andover. CT.

Nonetheless, Baker kept faith and continued to work hard on his skills. Eventually he got his shot with the NFL as an undrafted free agent for the Broncos. Subsequently, he played for the Hartford Colonials of the UFL and the Miami Dolphins before joining the Redskins. He spent some time playing on practice squads until being moved to the active roster and earning his current position with the Redskins.

“That is something I want to help kids understand –  there will be ups and downs. Stay consistent, work hard and get your education,” said Baker.

Baker was also quick to point out he was not the only standout athlete in his family. His sister, Sierra Baker, played on a WHS girl’s state championship basketball team. His parents Jacqueline and Marion Baker are still Windsor residents and Chris says he tries to visit them as often as possible.

“I love Windsor and I love Windsor High,” he said.

Bart's - where hometown heroes meet. NFL player Chris Baker shakes hands with fellow WHS football alum Dan Nolan, who served in Iraq and Afghanistan.

Bart’s – where hometown heroes meet. NFL player Chris Baker shakes hands with fellow WHS football alum Dan Nolan, who served in Iraq and Afghanistan.

Dan Nolan and Chris Baker converse at Bart's where Baker came by to promote his foundation which aims to teach children football, literacy and leadership skills.

Dan Nolan and Chris Baker converse at Bart’s where Baker came by to promote his foundation which aims to teach children literacy and leadership skills.

Bart’s – where hometown heroes meet!

On Friday, area folks showed their reciprocation of Baker’s love as he patiently signed autographs while a line streamed out the door.

Among those who offered good wishes to Baker was another hometown hero and fellow WHS Warriors football alum, Dan Nolan, who served in Iraq and Afghanistan. Nolan’s nephew Johnny Nolan is currently the WHS varsity quarterback.

Kristen Ritchie, who works in the Windsor area came by with her daughter Alicia. Kristen has a friend who is a die hard Redskins follower and wanted an autograph for her. Dane Kendall, a Metropolitan District Commission employee who was working on a water project in front of the restaurant, lives in Connecticut now but was originally from Maryland. Kendall remains a Redskins fan and could hardly believe his good fortune in having the opportunity to meet and have a photo taken with Baker, he said.

Carol Engelmann, who runs The Beanery, describes herself as a “true Washington Redskins fan.”  A Connecticut native, while working in the Washington D. C. vicinity a number of years ago, Engelmann was given season Redskins tickets by a friend.

“They were Row 9 and I would wear my UConn Huskies sweatshirt to the games. One of the players noticed my sweatshirt and pointed to me,” Engelmann said.

Apparently surprised to see a UConn fan in the Redskins crowd, other players began to notice her in the stands and they dubbed her “UConn Girl”, Engelmann said with a smile.

And what about Chris’ personal life? Sorry ladies, this guy is spoken for – he is engaged to Jamila Phillips of Alabama, an ESPN talent producer.

 

Go to http://www.chrisbaker92.com to learn more about the Chris Baker Foundation and how to help support it.