Write-Up & Photo by Jacqueline Bennett newsandviewsjb.com   As someone who spent her college years scooping ice cream at a popular ice cream and sandwich shop, I particularly enjoyed a recent article highlighting July as national ice cream month in Yankee Magazine’s New England Minute. The writer spoke of her days working in an ice cream store and recognizing customers for what they ordered. When I wasn’t waiting tables, I was assigned to “i.c.” at Kathy Johns in Storrs, Connecticut, located at the Four Corners about one mile from the University of Connecticut campus. That meant on a given night I made all the sundaes ordered. On Sunday nights, when students returned to campus often with their families in tow, lines overflowed out the…