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NEWS&VIEWS by Jacqueline Bennett

Mom’s Recipe Box: “A Keene Idea” Texas Hash from Betty Jane

Posted on August 22, 2014

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Texas Hash from her niece Betty Jane has been added to Mom's Recipe Box.

Texas Hash from her niece Betty Jane has been added to Mom’s Recipe Box.

 

 

 

 

 

“A Keene Idea” Texas Hash from Betty Jane

 

When I graduated from Keene Teacher’s College in 1961 as a Home Economics teacher I received my first recipe book. It was a collection of favorite recipes from Home Ec teachers in every state! The very first recipe I selected to make in the book was TEXAS HASH. I was single then but had guests for dinner that night.

All of my guests enjoyed it and I put a stamp of approval on that page. My guests liked it that night and my family still asks for it 53 years later.

This recipe has survived the years and is easily adapted to current trends: the use of ground turkey in place of ground beef, assorted rices, reduction of salt, variation of vegetables, possible addition of beans. – Betty Jane Bennett Schofield

 

 

 

 

INGREDIENTS

1 pound ground beef or turkey; 3 large onions, sliced; 1 large green pepper, chopped; 1 can (16 oz) tomatoes; 1 half cup uncooked regular rice; 2 teaspoons salt; 1 to 2 teaspoons chili powder; one eighth teaspoon pepper.

 

 

PREPARATION

Heat oven to 350 degrees.

In large skillet cook and stir meat, onion, green pepper until meat is tender and brown, and vegetables are tender; drain off fat; stir in tomatoes, rice, salt, chili powder and pepper; heat through; pour into 2 quart casserole, cover.

Bake one hour.

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection. – JB

Firefighters’ Host 65th Annual Peach Festival

Posted on August 20, 2014

Write-Up & Photos by Jacqueline Bennett newsandviewsjb.com010 

Let the peach peeling begin!

Each August the 8th Utilities District firefighters and the ladies auxiliary in Manchester, Connecticut put a call out to the community for volunteers to assist with peeling peaches for the annual peach festival. Now in its 65th year, the peach peeling heralds the upcoming  festival that is both a fundraiser for the volunteer fire department and has become a traditional last hurrah gathering as summer comes to a close. 004007

Firefighters serve up those yummy peach shortcakes topped with hand sliced fresh peaches and Shady Glen whipped cream. Don’t be surprised to see politicians circulating at this event.009

The 2014  festival is scheduled for Friday, August 22 at the Fire Headquarters on 138 Main Street. Previously it was held at the old firehouse but was moved last year to the new digs just up the road. Tickets are $5 and are available at the door. 012

According to the town, the festival has been held continuously since 1949 – “rain or shine” – and typically attracts about 3,000 people.

It will run from 6 p.m. to 9 p.m. Folks can find a place at the long family style tables set up behind the Fire Headquarters. Some people bring a lawn chair.

Each ticket buys admission to the festival and a bowl of peach shortcake  This is a wholesome evening where the peach shortcakes are the stars of the event that generally also includes entertainment from a live band and door prizes.

It is also a chance to help support local firefighters.

Send a Kid Home With a Backpack of Food – Join the Movement to End Hunger

Posted on August 19, 2014

Write-Up & Photos  by Jacqueline Bennett newsandviewsjb.com 

Foodshare's 2014 Walk Against Hunger.

Foodshare 2014 Walk Against Hunger, Hartford, CT.

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When I began my reporting career one of  my earliest assignments was to cover a church sponsored Thanksgiving Day dinner for the homeless and those down on their luck. That day I talked with people struggling with drug and alcohol addiction, veterans working to recover from their wartime experiences, elderly folks barely making ends meet on fixed incomes, and a young, newly unemployed couple who had swallowed their pride to be there so their children would have a holiday meal.

Since that time, over a span of more than two decades I have reported on the growing needs of local and regional food pantries in communities throughout the Greater Hartford, Connecticut area. Just this past spring I covered the Foodshare 2014 Walk Against Hunger.

There are so many ways to help.

With the start of the new school year only a couple weeks away one timely way to lend a hand is through donations for Foodshare’s “Partnership Program.” The regional organization has joined with Avon-based Gifts of Love assisting their “Backpack Program” to help feed hungry Farmington Valley families in Avon, Canton, Farmington, Simsbury and outside the valley in West Hartford. It is fair to say when most people think of Connecticut’s Farmington Valley – wealth comes to mind. Yet, even here children go hungry.

Now in its sixth year, the Backpack Program sends students from low-income families home each Friday with a backpack full of “easy-to-prepare” meals for the entire family for the weekend and snacks for the students for the following week.

“When students go home on Friday afternoons, they aren’t just leaving behind their studies. Many of them leave behind free meals provided at school and return after the weekend with empty stomachs,” according to a press release from Dan Deutsch of Foodshare.

Foodshare’s “Partnership Program” was created by its Board of Directors to help achieve the goal of ending hunger in the Greater Hartford area, noted Deutsch. Five percent of all funds raised through the Foodshare Walk Against Hunger are used towards the partnership effort which expands upon Foodshare’s food pantry, community kitchen and shelter pantries, he added.

Another immediate need is for volunteers during the month of August to help harvest the Varney Farm 4 acre garden in South Windsor. According to Foodshare, Varney Farm donates 100 percent of its annual harvest towards the Movement to Stop Hunger. Volunteers are needed on Wednesdays from 9 a.m. – 12 noon and 1 p.m. to 4 p.m. and on Saturdays from 9 a.m. to 1 p.m. As well as adults, accompanied by a guardian children age 5 and up are welcome to help.

Visit http://www.foodshare.org to learn more.

Hayrides & The Bennett Family Farm in New Hampshire

Posted on August 17, 2014

By: Jacqueline Bennett newsandviewsjb.com

Uncle Bob gives Candy a lift following a hayride on the Bennett Family Farm in New Hampshire.

Uncle Bob gives Candy a lift following a hayride on the Bennett Family Farm in New Hampshire.

 

Among the many photos I have taken, one of my favorites I shot during my first ever hayride. It was on a gorgeous, late summer day in September of 2012, sunny, dry with a slight chill in the air – perfect sweatshirt and shorts weather – my favorite kind. I attended the Grange Fair in West Simsbury, Connecticut where they were offering free hayrides, and I decided it was high time that this New England girl get aboard to find out what it would be like firsthand.

 

To get started, the line of eager passengers was to climb up a small step ladder into the wagon. Thanks to my long legs the step ladder was unnecessary for me. I waited to be the last one, then slid onto the wagon’s edge before the back was lifted and hitched. Slowly the ride began across Farms Village Road onto a wooded trail and then pass picturesque farmland. Clump, clump went the sound of the horse shoes on the dirt and bump, BUMP, went the ride as passengers giggled and smiled. It went on for close to an hour and I can truly say I enjoyed every minute!

After the horses were unhitched.

After the horses were unhitched.

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Growing up I listened to my older siblings reminisce about the glorious hayrides they had taken on Uncle Bob’s and Aunt Vi’s farm – the Bennett Family Farm in New Hampshire.

 

 

 

It was still very much a working dairy farm when I was young. Each summer my father, mother, my sister Candy and I, then a few years later my niece Debbie too, would drive up to New Hampshire from Connecticut to visit our relatives on the farm, including Gram Bennett – Dad’s mother.

A few years after those hayrides ....Candy on the front steps of the Bennett Family Farm in New Hampshire.

A few years after those hayrides ….Candy on the front steps of the Bennett Family Farm in New Hampshire.

My first hayride at the Grange Fair in West Simsbury, Connecticut September 2012.

My first hayride at the Grange Fair in West Simsbury, Connecticut September 2012.

 

 

 

 

 

 

I remember my dad carrying me down to the barn and then watching Uncle Bob milk what looked like an endless row of cows. Dad always stopped at the local grocery to pick up store bought milk before our arrival because we were not accustomed to the farm fresh taste.

 

 

 

By the time I came along, however, those hayrides were a thing of the past. Recently I found a treasure chest of old family snapshots showing some of the Bennett clan and Uncle Bob’s hay wagon. The most eye-catching one is of Uncle Bob lifting Candy from the wagon!

 

I may have missed out but it has been a treat to finally see what I had only heard about before, and, vicariously enjoy the days of  hayrides on the Bennett Family Farm. Thanks to my own hayride at the Grange Fair, I really can relate to what a special experience it was and the fun of it all.

A winter scene of the Bennett Family Farm in New Hampshire - cherished memories of a dostant vista of the White Mountains and indoors, of all of us gathered around Uncle Bob and Aunt Vi's kitchen table looking through family photo albums

A winter scene of the Bennett Family Farm in New Hampshire brings back cherished memories of a distant vista of the White Mountains, morning walks down a country road – indoors, the warmth of Gram’s pot belly stove and all of us gathered around Uncle Bob’s and Aunt Vi’s kitchen table looking through family photo albums.

The farm still stands. After the passing of my uncle and aunt, my cousin and her family lived there for many years, eventually selling it to caring new owners. It has since changed hands once again to another caring new owner who has begun renovations.

 

To me it will always be that special place where my brothers and sisters took hayrides and where every summer I could barely wait to reach the rope swing in the front yard; that special place where Uncle Bob would greet us on the porch clad in his denim overalls, where in the coolness of New Hampshire summer mornings Candy and I would sit on Gram’s side of the farmhouse by her pot belly stove to warm up while Mom prepared hot chocolate and cinnamon toast for us in Gram’s kitchen, where my sister and I still wearing our bathrobes took early morning strolls along the country road, where over the horizon in the far, far distance awaited the White Mountains, and most of all, where we gathered as a family around Uncle Bob’s and Aunt Vi’s kitchen table to look at family photo albums – sweet, sweet memories of “Hayrides & The Bennett Family Farm in New Hampshire.”

 

Mom’s Recipe Box: “Everybody Loves” Sweet Baked Beans from Melane

Posted on August 15, 2014

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Sweet Baked Beans from her granddaughter-in-law Melane have been added to Mom’s Recipe Box.

 

 

 

 

 

“Everybody Loves” Melane’s Sweet Baked Beans

 

When my parents returned from their trip to Australia, I received a treasure to complement a favorite recipe. An Australian deep dish pot for my baked beans recipe that everyone loves.

Every 4th of July I bring my baked beans to our family picnic and return home with the pot empty! – Melane Larned

 

 

INGREDIENTS

Melane's Sweet Baked Beans shown in her lovely Australian deep dish pot - a gift from her parents.

Melane’s Sweet Baked Beans shown in her lovely Australian deep dish pot – a gift from her parents.

3 cups dry Navy Beans soaked for 8 hours; 1 cup Maple Syrup; one half cup ketchup; 1 cup molasses; 1 large onion chopped; one green pepper chopped; one half cup mustard; 1 small package salt pork chopped into small cubes; 2 teaspoons Worcestershire sauce; one fourth teaspoon garlic powder; one fourth teaspoon rosemary; dash of pepper.

 

 

PREPARATION

Preheat oven to 300 degrees.

Drain beans and add to a baking bean pot; cover the beans with one cup water; add remaining ingredients and stir.

Cover bean pot and bake for 8 hours.

 

 

 

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection. – JB

 

 

Lonestar To Perform at Farmington Polo Grounds for Dream Ride Weekend

Posted on August 14, 2014

Write-up by Jacqueline Bennett newsandviewsjb.com

 

 

006Lonestar, a premier national recording country music band is coming to Connecticut on August 23.

The group, known for hits such as “Amazed”, “I’m Already There” and “My Front Porch Looking In” is scheduled to perform at the Farmington Polo Grounds in Farmington, 152 Town Farm Road, as part of the 2014 Dream Ride Experience Weekend.

A limited number of concert tickets are said to be available at $30 each. All seating will be lawn seating. Parking cost is $5. Gates open about 4 p.m. and the concert is slated to begin at 7:30 p.m.

Dream Ride is one of the biggest, if not the biggest of all annual multi-state charity rides. With start points at various Harley-Davidson dealerships, it brings together vehicles of many kinds to make the Dream Ride benefiting Special Olympics and the Law Enforcement Torch Run for Special Olympics.

Proceeds from the Lonestar concert will also go to benefit both Special Olympics and the Law Enforcement Torch Run program.

According to a press release from the town of Farmington, drivers should expect traffic delays and some road closures during the Dream Ride weekend – August 22 – 24, especially on concert night.

For those fortunate enough to get tickets – plan to chill out en route and prepare to be “Amazed” during what promises to be a great summer evening of entertainment for a good cause!

Go to DreamRide.org for more information about the ride and ticket information or call 203-250-5660.

 

To hear Lonestar sing “Amazed” visit you.tu.be/x-skFgrV59A

Someone Else’s Pain – The Loss of Robin Williams

Posted on August 13, 2014

Commentary by Jacqueline Bennett newsandviewsjb.com

 

When NBC’s Brian Williams broke into regular programming Monday night with a news bulletin I braced myself to hear about another horrific incident in the Middle East conflict. Instead, as the rest of the nation, I was stunned to learn that beloved Academy Award winning actor, and comedian Robin Williams was dead at age 63.

From the beginning the sadness in Brian Williams’ announcement indicated there was more to the story. And, in a broadcast press conference yesterday the local sheriff’s office announced Williams had been found in his California home presumably having hung himself. He leaves a wife and three children. A cultural icon, he also leaves fans worldwide to mourn the loss.

Like most of America, I first watched Williams on the television situation comedy series “Mork & Mindy” then later in movie roles such as “Mrs. Doubtfire”, “Dead Poet’s Society”, “Good Morning Vietnam” and my personal favorite “Good Will Hunting.” He was always entertaining as a talk show guest, someone I would tune in to watch. In a wonderful “Making a Difference” segment last evening, NBC news also elaborated on Williams’ many charitable efforts and the time he spent entertaining American troops.

His mind always seemed to move at laser speed. It set him apart and was a key to his success – but that must have been exhausting.

Robin Williams’ battle with addiction was well-known. Lesser known, however, was his struggle with depression. Often associated with physiological causes, both of these are the kind of demons that run deep. Certainly, they cannot be solved by a smile and friendly hello.

Nonetheless, a smile and friendly hello can never hurt. And, we are left to be reminded that in the course of living our lives each day conducting ourselves with caring and common decency are gifts – because one never knows, what someone else’s pain might be.

 

 

Destination: Abbott’s Lobster in the Rough

Posted on August 12, 2014

Plump and scrumptious, "Abbott's Lobster in the Rough" famous Hot Lobster Roll.

Plump and scrumptious, “Abbott’s Lobster in the Rough” Famous Hot Lobster Roll.

 

 

 

Article & Photos by Jacqueline Bennett newsandviewsjb.com

who could pass up "steamed and scculent" lobster dinners at Abbott's in Noank, CT?

Who could pass up “steamed and succulent” lobster dinners at Abbott’s in Noank, CT?

 

 

It is like a treasure hunt navigating the twists and turns through the small village of Noank, Connecticut to reach Abbott’s Lobster in the Rough. Waiting at the end is their famous, scrumptious Hot Lobster Roll  “a quarter pound of pure lobster meat (more than is found in a small lobster) with melted creamery butter, mounded on a toasted bun”,  up to ten pounds of “steamed and succulent” lobster dinners, and more melt-in-your mouth seafood selections.

Just thinking about my recent visit to Abbott’s makes me want to return.

 The atmosphere at this shoreline summer landmark is pleasant and relaxing. Seating is available inside a small screened-in dining area, at an ample number of outdoor picnic benches, either shaded or with a chance to soak up the sun, all with an off-the-water view of three states, Connecticut, Rhode Island and New York. Also part of the view are boats of varying sizes that pass by or dock at mealtimes. Abbott’s is BYOA – bring your own alcohol.

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Be prepared to wait in line at peak hours, especially on the weekends. Customers start arriving as soon as the place opens. The menu is posted on a gigantic sign board near the entrance. Once your order is placed you are given a number – then wait to be called to the Long Red Counter. Clam Chowder, clear or creamy, Shrimp & Roasted Corn Chowder or Lobster Bisque can be picked up right away.

Other popular items include crab cakes, steamed 015clams, steamed mussels, shrimp-in-the rough, stuffed clams, oysters or clams on the half shell and tossed garden salads. Corn on the cob lovers will be glad to know it can be purchased by the ear. For those non seafood aficionados there are chicken salad roll or oven-roasted half chicken options. And for the kids, grilled cheese sandwiches, peanut butter & jelly or hot dogs.045047008

Abbot’s serves soft drinks and milkshakes. They offer an array of desserts – apple crisp, brownie sundae, New York cheesecake, carrot cake, strawberry shortcake and ice cream with toppings.

Opened in 1947, Abbott’s seasonal seafood shack is a favorite writer’s muse and has been written up in numerous publications.

Find it at 117 Pearl Street, Noank, CT. The season runs from the first Friday in May through Memorial Day Fri, Sat and Sun 11:30 a.m. to 7 p.m.; Memorial Day through Labor Day Monday daily 11:30 a.m. to 9 p.m.; and Labor Day through Columbus Day Monday Fri, Sat and Sun 11:30 a.m. – 7 p.m. http://www.abbottslobster.com

Hot fudge over mint chocolate chip ice cream.

Hot fudge over mint chocolate chip ice cream.

Apple crisp.

Apple crisp.

 

This is a great spot to meet friends, come as a group or on a date!

 

 

 

 

 

 

 

Mom’s Recipe Box: “Nana Nunu” Date Nut Bread from Debbie

Posted on August 8, 2014

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Date Nut Bread from her granddaughter Debbie has been added to Mom's Recipe Box.

Date Nut Bread from her granddaughter Debbie has been added to Mom’s Recipe Box.

 

 

 

 

 

 

 

“Nana Nunu” Date Nut Bread from Debbie

It is only fitting, that my recipe for “Mom’s Recipe Box”, be a recipe in honor of my “Nana Nunu”. Words alone cannot convey, the love and gratitude, I have for my grandmother.

My grandmother loved and raised me as if I was her own.

The love of family was her mission, her credo and the fabric of her being.

I have many fond memories of family gatherings, that included signature favorites and a venue for new and exciting dishes.

A very special memory, is one where Nana and I would have a cup of tea together. We would sit in the red and white kitchen of 128, with a cup of tea and typically a baked treat. When the tea was gone, there were always tea leaves at the bottom of the tea cup. Nana would proceed to “read” my tea leaves.

She would see warm and wonderful life events. She could see that I would have “the most wonderful husband” and that I would have 3 children. She would focus on my talents and turn them into true gifts with her positive reassurance. She was certain I would have a happy life.

My photo includes the last Christmas gift I received from Nana. My gingerbread teapot, is symbolic of those special moments we shared. Each and everyday when I have tea, my thoughts can’t help but linger to the days of sharing a cup of tea with my Nana Nunu.

Even more, those cups of tea, assured me of my happy life as a wife, mother and grandmother. Debbie Bennett Landeck

 

Prep – 35 minutes, Bake 45 minutes; Serves 10 triangles.

 

INGREDIENTS

1 and a half cup chopped Medjool Dates; 1 teaspoon baking soda; 1 cup boiling water; 1 cup sugar; 1 large egg; 2 tablespoons unsalted butter at room temperature; 1 pinch of kosher salt; one and three fourths cup bleached flour; three fourths cup chopped walnuts.

Finish with filling of soft cream cheese and one half cup of finely chopped walnuts.

PREPARATION

Preheat oven to 350 degrees; grease loaf pan with Pam; place chopped dates into a small bowl and sprinkle with baking soda; then add the boiling water and let sit for 30 minutes.

With an electric mixer beat butter and sugar; then combine the egg; mix until smooth.

Add salt, flour and nuts on low until blended; stir in dates and the water mixture; pour into greased loaf pan; bake for 40-45 minutes or until a toothpick comes out clean; cool for 10 minutes before turning out; turn out and cool on a cooling rack; slice thinly – spread with soft cream cheese and top with chopped walnuts; sandwich and cut into triangles.

Serve with a cup of tea and sweet memories of Nana! -DBL

 

 

 

 

Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection. – JB

 

 

 

Cruisin’ On Main 2014 Postponed to Sunday, August 10

Posted on August 5, 2014

Photo by Jacqueline Bennett Three generations of the Hoch family that owns and operates Shady Glen Dairy Stores are pictured in their vintage dairy delivery truck at the 2012 Cruisin on Main in Manchester, CT. Left to right Bill Hoch, Jr., his son Taj Hoch and his father Bill Hoch, Sr.

Photo by Jacqueline Bennett Three generations of the Hoch family that owns and operates Shady Glen Dairy Stores are pictured in their vintage dairy delivery truck at the 2012 Cruisin on Main in Manchester, CT. Left to right Bill Hoch, Jr., his son Taj Hoch and his father Bill Hoch, Sr.

Write-Up & Photos by Jacqueline Bennett newsandviewsjb.com

Due to the threat of rain the 14th Annual Cruisin’ on Main in Manchester, Connecticut originally scheduled for August 3 was postponed to this coming Sunday, August 10.

Not everyone heard of the postponement. About a dozen people showed up anyway last Sunday morning looking for the enormous display of vintage vehicles that usually fills downtown Manchester on Cruisin’ day and draws thousands of viewers. One vintage car owner also showed up and a trailer truck from the motorcycle museum. Those who came milled about the area in front of Mary Cheney Library.

“We didn’t know it was postponed,” said the vintage car owner.

Not everyone got the news that the August 3 Cruisin on Main was postponed due to weather to August 10 - this classic car owner from tolland, CT showed up anyway.

Not everyone got the news that the 2014 Cruisin on Main was postponed due to weather from August 3 to August 10 – this classic car owner from Tolland, CT showed up anyway.

The change put in a crimp in the plans of a man on vacation from California who said he scheduled the Cruisin’ on Main show into his vacation but could not stay to see it this coming weekend.

Where's the car show?

Where’s the car show?

Cruisin’ On Main is billed as the largest car show of its kind in New England. Vehicles turn out to fill a mile stretch of Main Street.

The free event will run from 11 a.m. to 4 p.m. (donation boxes will be available throughout the venue.)  A second rain date is August 17.

The one -day event showcases “antique and classic cars, trucks, sports cars  and street rods” that are at least twenty-five years old and many that are much older. It draws participants from Connecticut and surrounding states, according to organizers. This year’s presenting sponsor is Taylor Rental Party Plus of Manchester. As usual, WDRC 102.9, a classic hits station, will be on hand to play popular oldies. There will also be food vendors, official Cruisin’ on Main t-shirts for sale and sponsor’s trophies will be awarded. The event supports Cruisin’ on Main itself and local charities.

Cruisin on Main is easy to reach off I-384 – look for the Downtown Manchester exit.

Go to http://www.cruisinonmainstreet.org for more information. In case of inclement weather postponements are announced on this site.

At the moment though, the forecast for Sunday looks promising – sunny and warm!