Candy’s No-Salt Crockpot Simmered Fresh Vegetable Soup     Soup is the ultimate comfort food. Unfortunately, most store-bought or restaurant soups are loaded with sodium. In an effort to still be able to partake of one of the most enjoyable of all food selections but in a healthier way, my sister Candy decided to experiment and create her own no-salt, crockpot simmered, fresh vegetable soup.                     She found Swanson’s no-salt broth at the Stop & Shop supermarket, then picked out fresh cabbage, carrots, zucchini, yellow squash, celery, broccoli, onions, and green pepper. From there it was a matter of peeling and chopping. Homemade soup can pretty much be flavored…