(My Marine) Chicken & Sausage Jambalaya  This chicken and sausage Jambalaya recipe is spicy, but we love it. I’ll often use leftover meat in the recipe. If I use beef, I get low sodium beef broth. If I use chicken, I’ll get the low sodium chicken broth. My son is in the Marines and when he gets to come home he always requests this recipe. I don’t get to see him all that often, but when I do, I like to spoil my Marine!   – Donna Bennett Martin    INGREDIENTS: 1 (16 ounce) package Cajun-Style smoked sausage, cut into one fourth inch slices; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 4 cups chopped…