Mom’s Recipe Box: “Mike’s Waffles”
Posted on October 24, 2014
I am not a cook, but I love to make breakfast with my Father’s Day gift from my daughters; a waffle iron. For my contribution to Nana’s Recipe Box, I will show you how to make a great breakfast favorite at the Larned’s: “Mike’s Waffles.” – Mike Larned
1 and one third cup flour; 4 t baking powder; one half t salt; 2 t sugar; 2 eggs-separated; one half cup butter – melted; 1 and three fourths cups 2 percent milk; Comte’s New Hampshire Maple Syrup
Whisk together dry ingredients; separate eggs adding the yolks to the dry ingredients.
Place the egg whites in a small mixing bowl; Beat whites until stiff and set aside.
Add milk and melted butter to dry ingredients mixture and blend; Fold stiff egg whites into mixture. Pour mixture into hot waffle iron and bake.
My family likes fresh sliced strawberries on top and Comte Pure Maple Syrup! – Mike
Look for Mom’s Recipe Box weekly on Fridays as family members add to and celebrate my mother’s collection of recipes – the Cecelia G. Bennett Collection. – JB
Can’t wait to try “Mike’s Waffles” recipe – topped with Comte Family New Hampshire Maple Syrup! – Jackie