NEWS&VIEWS by Jacqueline Bennett

Posts tagged “Mountain Dairy Milk

Crullers – A New England Favorite

Posted on April 20, 2017

By Jacqueline Bennett   Crullers are a New England favorite. In fact, speculation is they have been part of the New England menu since the days of the Pilgrims. Now considered to be of the donut genre, it is interesting that the English settlers were so fond of crullers when as it turns out the origin of the name is Dutch – kruller, meaning to curl.   And curled or twisted they are, that is true crullers. Deep fried dough pastry. Imposters can be found at donut shops that shall remain nameless, but a flat appearance, often not thoroughly cooked dough and bland flavor are giveaways.   All that twisting apparently makes authentic crullers “labor intensive” thus explaining why they are becoming more…

‘Best Ever’ Hot Chocolate

Posted on December 13, 2016

By Jacqueline Bennett   In a scene from one of my favorite Hallmark movies, “The Christmas Shepard”, the two main characters fall in love while mixing homemade hot chocolate – a.k.a. cocoa – in a country kitchen. Sally, played by Teri Polo, grates blocks of dark chocolate while Mark, played by Martin Cummins, uses an exotic gadget to blend the resulting cocoa powder. A romance sparks.   Although I am not quite that dedicated when it comes to brewing up this cold weather delectable, I have been told I make a “delicious”, “best ever” hot chocolate. As much as I would like to take credit for having a magic touch when it comes to serving the ‘best ever’ homemade hot chocolate, the truth…