Article by Jacqueline Bennett newsandviewsjb.com Photos Courtesy of the Comte Family      Vegetables fresh from the Root Seller/Comte Family Farm in Nottingham, New Hampshire are clearly a taste buds delight. Folks travel to farmers markets – stretching from the New England seacoast and inland – just to get them.   “Busy, busy, busy,” that’s the word from family members about this year’s growing season.   Maple syrup production dominates the late winter and early spring here, but come planting season the Comte Family – Dan, his wife Susan and their three sons, Tyler, Andrew and Anthony – are hard at work with the fields. Potatoes, peas, carrots, radishes and a variety of beans – “naturally grown without chemical fertilizers or synthetic pesticides”,…