Write-Up & Photos by Jacqueline Bennett newsandviewsjb.com Organic farming has gone from “nutty” to noveau. For the rising numbers of American consumers concerned about the use of growth hormones and application of synthetic organic pesticides in conventional produce, and preservation of American farms, now is the time of year to shop for a Community Supported Agriculture (CSA) organic farm to join. “It’s not a movement – yet,” said one customer at the George Hall Farm in Connecticut’s Farmington Valley last summer. But she predicted organic produce is the way of the future. Like his fellow organic farmers, Darren Cugno, owner of Cugno’s Farm in Colchester, Connecticut is convinced that organic produce is not only better but that conventional fruits and vegetables can be downright…