Article & Photos By Jacqueline Bennett newsandviewsjb.com   What better time to sing the praises of maple syrup than March when the cold nights and warm days in New England have maple tree sap flowing. In most New England states March is considered Maple Month. Transformed from sap to syrup, this sweet delight joyfully tops waffles, French toast and pancakes. Thumb through “The Official Vermont Maple Cookbook” and it appears maple syrup can be used to enhance virtually every recipe known.   Often something that tastes so pleasurable is frowned upon for healthy diets. Au contraire when it comes to maple. Surprising information discovered for the recent newsandviewsjb post “New England Maple Excursions On Tap” revealed that when consumed in moderation, maple syrup…